Apple Cider beef with Mashed Sweet Potatoes Recipe

Apple Cider beef with Mashed Sweet Potatoes Recipe is a delightful dish that combines the rich flavors of marinated beef with the creamy sweetness of mashed sweet potatoes. This recipe is perfect for cozy family dinners or special occasions, offering a heartwarming meal that everyone will love. The use of apple cider adds a unique touch, enhancing the overall taste and making it a standout option for your fall menu.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider and thyme creates a mouthwatering sauce that complements the beef perfectly.
• Comforting Side: Mashed sweet potatoes provide a creamy and slightly sweet contrast to the savory beef, making every bite satisfying.
• Easy to Prepare: With simple steps and accessible ingredients, this dish can be made even on busy weeknights without compromising on flavor.
• Versatile Occasion: Whether it’s a casual family gathering or a festive dinner party, this recipe fits right in with any occasion.

Tools and Preparation

Before you start cooking, gather your kitchen tools to ensure a smooth preparation process.

Essential Tools and Equipment

• Skillet
• Large pot
• Mixing bowl
• Potato masher

Importance of Each Tool

• Skillet: Ideal for searing the beef and developing rich flavors in the sauce.
• Large pot: Perfect for boiling sweet potatoes evenly until they are tender.
• Mixing bowl: Essential for marinating the beef and mixing ingredients together.
• Potato masher: Makes mashing sweet potatoes easy and ensures a creamy texture.

Ingredients

For the Apple Cider beef

• beef tenderloin (1.5 pounds): Trimmed and cut into medallions.
• apple cider (1 cup): For marinating and cooking.
• onion (1 medium): Sliced.
• garlic (3 cloves): Minced.
• olive oil (2 tablespoons): For searing.
• thyme (1 teaspoon): Fresh or dried.
• salt (to taste): For seasoning.
• pepper (to taste): For seasoning.
• butter (1 tablespoon): For added flavor in the sauce.
• cornstarch (1 tablespoon): For thickening the sauce (optional).

For the Mashed Sweet Potatoes

• sweet potatoes (2 large): Peeled and cubed.
• butter (2 tablespoons): For creaminess.
• heavy cream or milk (¼ cup): For smoothness.
• salt (to taste): For seasoning.
• cinnamon (¼ teaspoon): Optional, for added warmth.

How to Make Apple Cider beef with Mashed Sweet Potatoes Recipe

Step 1: Marinate the Beef

In a bowl, combine the beef medallions with ½ cup of apple cider, minced garlic, thyme, salt, and pepper. Let it marinate for at least 15-30 minutes or up to 2 hours in the refrigerator for more flavor.

Step 2: Cook the Sweet Potatoes

In a large pot, bring salted water to a boil. Add the cubed sweet potatoes and cook for about 15-20 minutes or until tender when pierced with a fork. Drain the sweet potatoes and return them to the pot.

Step 3: Sear the Beef

Heat olive oil in a large skillet over medium-high heat. Remove the beef from the marinade, reserving it for later. Sear the beef medallions in the hot skillet for about 3-4 minutes on each side until browned. Remove from skillet and set aside.

Step 4: Make the Sauce

In the same skillet, add sliced onion and sauté for about 3-4 minutes until softened. Pour in reserved marinade along with remaining apple cider. Bring to a simmer.

Step 5: Finish Cooking Beef

Return seared beef to skillet. Cover and cook for an additional 10-15 minutes until cooked through; internal temperature should reach 145°F or 63°C.

Step 6: Thicken Sauce (Optional)

If you prefer a thicker sauce, mix cornstarch with one tablespoon of water to create a slurry. Stir it into sauce and cook for an additional 2-3 minutes until thickened.

Step 7: Prepare Mashed Sweet Potatoes

Add butter, heavy cream or milk, salt, and cinnamon to drained sweet potatoes. Mash until smooth and creamy; adjust seasoning as needed.

Step 8: Serve

Plate mashed sweet potatoes and top with apple cider beef. Drizzle with sauce from skillet and garnish with fresh thyme if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Enjoy your delicious Apple Cider beef with Mashed Sweet Potatoes!

How to Serve Apple Cider beef with Mashed Sweet Potatoes Recipe

Serving Apple Cider beef with Mashed Sweet Potatoes is a delightful experience that brings comfort and warmth to any meal. The rich flavors of the beef combined with the creamy sweetness of the potatoes create a perfect harmony on your plate.

Garnish with Fresh Herbs

• Thyme or Parsley: Sprinkle fresh thyme or chopped parsley on top for a burst of color and flavor.

Pair with a Crisp Salad

• Mixed Greens: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the dish.

Add a Tangy Sauce

• Balsamic Reduction: Drizzle balsamic reduction over the beef for an extra layer of flavor and acidity.

Serve with Seasonal Vegetables

• Roasted Brussels Sprouts: Roasted Brussels sprouts bring a nutty flavor that balances well with the sweet potatoes.

Include Crusty Bread

• Artisan Bread: Offer slices of warm artisan bread on the side to soak up any delicious sauce left on the plate.

How to Perfect Apple Cider beef with Mashed Sweet Potatoes Recipe

Perfecting your Apple Cider beef with Mashed Sweet Potatoes will enhance both taste and presentation. Here are some tips to ensure your dish turns out beautifully every time.

• Marinate Longer: Allowing the beef to marinate for 2 hours infuses more flavor into the meat.
• Use Fresh Ingredients: Fresh garlic and herbs provide vibrant flavors compared to dried alternatives.
• Check Doneness: Use a meat thermometer to ensure your beef reaches 145°F for optimal tenderness.
• Mash Smoothly: For creamier mashed sweet potatoes, use a potato ricer or electric mixer for best results.
• Adjust Seasoning: Taste as you go; adding salt gradually can help avoid over-seasoning.
• Let it Rest: After cooking, let the beef rest for a few minutes before slicing to retain its juices.

Best Side Dishes for Apple Cider beef with Mashed Sweet Potatoes Recipe

To create a complete meal around your Apple Cider beef with Mashed Sweet Potatoes, consider these delicious side dishes. They complement the main dish while enhancing your dining experience.

1. Garlic Green Beans: Sautéed green beans with garlic add crunch and freshness.
2. Honey Glazed Carrots: These sweet carrots provide an additional layer of sweetness that pairs wonderfully.
3. Crispy Roasted Potatoes: Crispy potatoes offer texture contrast to the meal while being satisfying.
4. Cauliflower Gratin: Creamy cauliflower baked until golden brown adds richness without overpowering flavors.
5. Spinach Salad: A light spinach salad with nuts and vinaigrette can cleanse the palate between bites.
6. Quinoa Pilaf: Nutty quinoa pilaf adds protein and fiber while enhancing overall nutrition.

Common Mistakes to Avoid

When making Apple Cider beef with Mashed Sweet Potatoes, there are a few common pitfalls to watch out for to ensure your dish turns out perfectly.

• Bold phrase: Skipping the marination. Marinating the beef is essential for flavor. Avoid rushing this step; allow at least 15-30 minutes for the best taste.
• Bold phrase: Overcooking the sweet potatoes. Cooking sweet potatoes for too long can make them mushy. Check for tenderness after 15 minutes of boiling.
• Bold phrase: Not using enough seasoning. Proper seasoning enhances flavors. Be generous with salt and pepper, adjusting to your taste throughout cooking.
• Bold phrase: Ignoring sauce thickening options. If you want a thicker sauce, don’t forget to use cornstarch. Mixing it into a slurry before adding it to the sauce will help achieve that desired consistency.
• Bold phrase: Using cold ingredients in mashed potatoes. For creamier mashed potatoes, use room temperature butter and milk. Cold ingredients can lead to a lumpy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Apple Cider beef with Mashed Sweet Potatoes Recipe

• Place cooled leftovers in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Apple Cider beef with Mashed Sweet Potatoes Recipe

• Oven: Preheat to 350°F (175°C). Cover the dish with foil and heat until warmed through, about 20-30 minutes.
• Microwave: Use microwave-safe dishes, cover, and heat in intervals of 1-2 minutes until hot, stirring occasionally.
• Stovetop: Reheat in a skillet over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Apple Cider beef with Mashed Sweet Potatoes.

Can I use chicken instead of beef in the Apple Cider beef with Mashed Sweet Potatoes Recipe?

Yes! Chicken thighs or breasts can be substituted for beef, although cooking times may vary slightly.

What can I use instead of butter in the mashed sweet potatoes?

You can substitute butter with olive oil or plant-based spreads for a dairy-free option without compromising on flavor.

How do I know when the beef is cooked through?

Use a meat thermometer; the internal temperature should reach 145°F (63°C) for optimal safety and juiciness.

Can I add vegetables to this recipe?

Absolutely! Adding vegetables like carrots or green beans can enhance nutrition and flavor while making your dish more colorful.

Is the Apple Cider beef with Mashed Sweet Potatoes Recipe suitable for meal prep?

Yes! This recipe stores well and reheats nicely, making it perfect for meal prepping throughout the week.

Final Thoughts

This Apple Cider beef with Mashed Sweet Potatoes Recipe is not just delicious but also versatile. It combines tender beef medallions infused with sweet apple cider flavors, paired perfectly with creamy sweet potatoes. Feel free to customize this dish by adding your favorite veggies or adjusting spices to suit your palate. Give it a try; it’s sure to become a fall favorite!

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Apple Cider Beef with Mashed Sweet Potatoes

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Apple Cider Beef with Mashed Sweet Potatoes is a heartwarming dish that beautifully combines tender beef medallions marinated in apple cider with the creamy sweetness of mashed sweet potatoes. Perfect for cozy family dinners or special occasions, this recipe delivers rich flavors and comfort in every bite. The apple cider adds a delightful twist, making it an ideal choice for your fall menu. With straightforward preparation steps and accessible ingredients, this dish is not only delicious but also manageable for busy weeknights.

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Ingredients

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• 1.5 pounds beef tenderloin, cut into medallions
• 1 cup apple cider
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme (fresh or dried)
• Salt and pepper to taste
• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons butter (or plant-based alternative)
• ¼ cup heavy cream or milk (or dairy-free alternative)
• Optional: ¼ teaspoon cinnamon

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Instructions

1. Marinate beef medallions in a bowl with ½ cup apple cider, garlic, thyme, salt, and pepper for at least 15 minutes.
2. Boil salted water in a large pot. Add sweet potatoes and cook until tender (15-20 minutes). Drain and return to pot.
3. Heat olive oil in a skillet over medium-high heat. Sear marinated beef for about 3-4 minutes on each side until browned. Remove from skillet.
4. In the same skillet, sauté onions until softened, then add reserved marinade and remaining apple cider; bring to a simmer.
5. Return beef to the skillet, cover, and cook until internal temperature reaches 145°F (63°C), about 10-15 minutes.
6. For mashed sweet potatoes, add butter, cream/milk, salt, and cinnamon; mash until smooth.
7. Serve beef over mashed sweet potatoes with sauce drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Searing/Boiling/Mashing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 525
• Sugar: 12g
• Sodium: 430mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 115mg