Apple & Brie Crostini with Hot Honey

Published: October 30, 2025

by Simon

Why You’ll Love This Recipe

Quick to Prepare: With just 25 minutes of prep time, these crostini are ready in no time.
Flavorful Combination: The sweet, savory, and spicy elements create a perfect harmony that pleases any palate.
Versatile Appetizer: Ideal for various occasions, from Thanksgiving feasts to casual brunches.
Crowd-Pleaser: With around 20 servings, they’re perfect for sharing with friends and family.
Fresh Ingredients: Incorporating seasonal apples and fresh arugula adds a vibrant touch to your dish.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment makes cooking more enjoyable and efficient.

Essential Tools and Equipment

Baking sheet
Parchment paper
Microwave-safe bowl
Knife
Cutting board

Importance of Each Tool

Baking sheet: Provides even heat distribution for perfectly toasted crostini.
Parchment paper: Prevents sticking, making cleanup easy while allowing for crispy edges on the baguette slices.

Ingredients

For the Crostini:

1 french baguette, cut diagonally into 1/2 inch slices
8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have)
1 large honeycrisp or granny smith apple, thinly sliced
2 ounces turkey slices, cut into 20 pieces and rolled
1 cup arugula

For the Hot Honey:

2 tablespoons honey
½ teaspoon hot sauce (or sub a pinch of cayenne pepper)

How to Make Apple & Brie Crostini with Hot Honey

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a large baking sheet with parchment paper. Arrange the baguette slices on top. If needed, use two baking sheets to fit all slices.

Step 2: Bake the Crostini

Add slices of brie cheese on top of each baguette slice. Bake in the oven for 7-9 minutes or until the cheese is melted and bubbly.

Step 3: Assemble the Crostini

Once baked, remove from the oven. Top each crostini with a slice of apple, a piece of turkey rolled up, and a few leaves of arugula.

Step 4: Make Hot Honey

In a microwave-safe bowl, combine honey and hot sauce. Microwave for 10-15 seconds until warm. Stir well.

Step 5: Drizzle and Serve

Drizzle the homemade hot honey over each crostini just before serving. Enjoy your delicious apple & brie crostini with hot honey immediately!

How to Serve Apple & Brie Crostini with Hot Honey

Apple & Brie Crostini with Hot Honey makes for a delightful appetizer that can be served in various ways. These crostini are not only visually appealing but also versatile, complementing different occasions and tastes.

With a Charcuterie Board

Create a stunning charcuterie board featuring your crostini along with various cheeses, meats, fruits, and nuts for an enjoyable grazing experience.

As Part of a Brunch Spread

Include these crostini in a brunch spread alongside fresh fruit, yogurt, and pastries for a balanced meal that pleases everyone.

Paired with Fresh Salad

Serve the crostini alongside a light salad, such as mixed greens with vinaigrette. The freshness of the salad enhances the richness of the cheese.

With a Glass of Iced Tea

Offer iced tea or sparkling water as refreshing beverage options to cleanse the palate between bites of the sweet and savory crostini.

How to Perfect Apple & Brie Crostini with Hot Honey

Perfecting your Apple & Brie Crostini with Hot Honey is all about attention to detail. Here are some tips to elevate your dish.

Use fresh bread: Opt for a crusty French baguette for the best texture and flavor.
Choose ripe brie: Select creamy brie for a smoother melt and richer taste.
Slice apples thinly: Thin slices ensure they fit perfectly on each crostini without overwhelming the other flavors.
Experiment with honey: Try different flavored honeys like lavender or orange blossom for unique twists on sweetness.
Adjust heat level: Customize the spiciness of your hot honey by adding more or less hot sauce according to your preference.

Best Side Dishes for Apple & Brie Crostini with Hot Honey

Pairing side dishes with your Apple & Brie Crostini can enhance your meal experience. Here are some great suggestions:

Mixed Green Salad
A light salad with arugula, spinach, and a simple vinaigrette balances the richness of the crostini.
Roasted Vegetables
Seasonal roasted vegetables like carrots and zucchini provide earthy flavors that complement the sweetness of the honey.
Fruit Platter
A selection of seasonal fruits adds freshness and color, making it an appealing accompaniment to your appetizer.
Vegetable Crudités
Crisp raw vegetables served with hummus or dip add crunch and healthiness to your spread.
Bruschetta
Tomato basil bruschetta offers another layer of flavor while keeping the theme of toasted bread alive.
Quinoa Salad
A quinoa salad mixed with herbs, vegetables, and lemon dressing provides protein and fiber, enhancing nutrition.
Cheese Platter
Include additional varieties like sharp cheddar or goat cheese for those who want more cheese options alongside their crostini.
Chips and Guacamole
This classic snack brings in creamy avocado flavors that pair surprisingly well with sweet apple notes from the crostini.

Common Mistakes to Avoid

When making Apple & Brie Crostini with Hot Honey, it’s easy to make a few common errors that can affect the overall taste and presentation.

Overcooking the Baguette: Baking the bread for too long can lead to a hard texture. Keep an eye on the crostini and remove them as soon as they are golden and crispy.
Using Cold Cheese: Starting with cold brie can prevent it from melting properly. Allow the cheese to sit at room temperature for about 15 minutes before baking.
Neglecting Layering: Skipping layers can result in uneven flavors. Make sure to add brie, apple, turkey, and arugula for a balanced bite.
Skipping the Hot Honey: Not drizzling hot honey on top misses adding that essential sweet and spicy kick. Always prepare the hot honey for a delightful finish.
Overloading Ingredients: Adding too many toppings can make it messy. Keep it simple with one slice of each ingredient per crostini.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 3 days.
Place parchment paper between layers if stacking to prevent sticking.

Freezing Apple & Brie Crostini with Hot Honey

While best enjoyed fresh, you can freeze unbaked crostini for up to 1 month.
Wrap tightly in plastic wrap and place in a freezer-safe bag.

Reheating Apple & Brie Crostini with Hot Honey

Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
Microwave: Heat on medium power for 15-20 seconds but may not retain crispness.
Stovetop: Place in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

If you have questions about Apple & Brie Crostini with Hot Honey, you’re not alone! Here are some common inquiries.

Can I use different types of cheese?

Yes! Feel free to experiment with cheeses like goat cheese or cheddar for unique flavors.

How do I make vegan Apple & Brie Crostini?

You can substitute brie with vegan cheese alternatives and use maple syrup instead of honey.

What can I serve with these crostini?

These crostini pair well with salads or soups, making them a versatile appetizer option.

How spicy is the hot honey?

The spice level depends on your choice of hot sauce; adjust it according to your preference!

Final Thoughts

Apple & Brie Crostini with Hot Honey makes a delightful appetizer perfect for gatherings or holidays. The combination of sweet apples, creamy brie, and spicy honey offers a unique flavor experience. Feel free to customize by adding nuts or herbs!

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