Description
Indulge in the warmth of homemade apple bread, a classic treat that combines sweet, juicy apples with fragrant cinnamon. This easy-to-make recipe is perfect for breakfast, dessert, or a cozy snack any time of the day. Each slice offers a delightful balance of flavors and can be enjoyed fresh out of the oven or toasted for an extra touch of warmth. Plus, this apple bread freezes beautifully, allowing you to savor its deliciousness whenever you crave it. Whether you’re sharing with family or enjoying a quiet moment alone, this comforting bread is sure to become a favorite in your home.
Ingredients
Scale
- 2 cups finely diced apple
- 2 cups flour (spelt, white, or oat)
- 3/4 cup sugar
- 1 cup milk (of choice)
- 3 1/2 tbsp oil (or applesauce)
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, baking soda, and cinnamon.
- In another bowl, mix diced apples, sugar, milk, oil (or applesauce), and vanilla extract until well blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Transfer the batter to a greased 9×5 inch loaf pan and smooth the top.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg