Apple Bread

This classic homemade Apple Bread recipe is a delightful treat that brings warmth and flavor to any occasion. Perfect for breakfast, dessert, or a cozy snack, this bread is loaded with sweet apple and cinnamon goodness. Its unique texture and taste make it a favorite among family and friends. Plus, you can easily freeze leftovers for a quick indulgence later!

Why You’ll Love This Recipe

• Easy to Make: This Apple Bread comes together quickly, making it ideal for both novice and experienced bakers.
• Delicious Flavor: Each slice is infused with the perfect balance of sweet apples and fragrant cinnamon.
• Versatile Treat: Enjoy it warm for breakfast or as a comforting dessert after dinner.
• Freezer-Friendly: Leftovers freeze well, so you can enjoy this delightful bread anytime.
• Customizable Options: Use various types of flour or add nuts to suit your taste preferences.

Tools and Preparation

Before diving into making your Apple Bread, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9×5 inch loaf pan
• Mixing bowls
• Measuring cups
• Whisk or mixing spoon
• Toothpick (for testing doneness)

Importance of Each Tool

• 9×5 inch loaf pan: The right size ensures even baking and helps achieve the perfect loaf shape.
• Mixing bowls: Having multiple bowls allows you to keep dry and wet ingredients separate until ready to combine.
• Measuring cups: Accurate measurements are essential for baking success, ensuring your bread turns out just right.

Ingredients

This classic homemade apple bread recipe is loaded with sweet apple cinnamon flavor, and leftovers freeze well too.

Ingredients:
– 2 cups finely diced apple
– 2 cups flour ((spelt, white, or oat))
– 2 tsp baking powder
– 3/4 tsp salt
– 1/2 tsp baking soda
– 1/2 tsp cinnamon
– 3/4 cup sugar
– 1 cup milk (of choice)
– 3 1/2 tbsp oil (or applesauce)
– 2 tsp pure vanilla extract

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Apple Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Dry Ingredients

In a mixing bowl, stir together the following dry ingredients until well combined:
1. Flour
2. Baking powder
3. Salt
4. Baking soda
5. Cinnamon

Step 3: Mix in the Wet Ingredients

In another bowl, combine the remaining ingredients:
1. Add the finely diced apple, sugar, milk, oil, and vanilla extract.
2. If desired, mix the cinnamon into 2 tablespoons of the milk before adding it to enhance flavor distribution.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients. Gently stir until just combined; be careful not to overmix.

Step 5: Bake the Bread

1. Smooth the batter into a greased 9×5 inch loaf pan.
2. Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out mostly clean.

Step 6: Cool and Serve

Allow your Apple Bread to cool in the pan for a few minutes before transferring it to a wire rack. For best results, cover it with a cloth overnight before serving! Enjoy slices as they are or frost them with your favorite icing.

Now you have everything you need to create delicious homemade Apple Bread!

How to Serve Apple Bread

Apple bread is a versatile treat that can be enjoyed in many ways. Whether you prefer it as a breakfast delight or a dessert, there are plenty of serving options to elevate your experience.

With Butter

• Spreadable Delight: Warm slices of apple bread with butter make for a comforting breakfast or snack.

Topped with Cream Cheese

• Creamy Contrast: A layer of cream cheese adds richness and balances the sweetness of the apple bread.

Drizzled with Honey

• Natural Sweetness: A drizzle of honey enhances the flavor and provides an extra touch of sweetness.

Served with Ice Cream

• Decadent Dessert: Pairing warm apple bread with vanilla ice cream creates a delicious contrast that everyone will love.

Accompanied by Fresh Fruit

• Refreshing Addition: Serve slices alongside fresh fruit like berries or bananas for a refreshing and healthy touch.

Enjoyed with Tea or Coffee

• Perfect Beverage Pairing: A slice of apple bread goes wonderfully with your favorite tea or coffee, making for a cozy afternoon treat.

How to Perfect Apple Bread

To make sure your apple bread turns out perfectly every time, follow these simple tips.

• Use Fresh Apples: Fresh apples ensure the best flavor and moisture in your bread.
• Don’t Overmix the Batter: Mixing too much can lead to tough bread; stir until just combined.
• Check for Doneness Early: Ovens vary, so check your apple bread 5 minutes before the recommended bake time.
• Let it Cool Completely: Allowing it to cool helps maintain its structure and makes slicing easier.
• Store Properly: Keep leftovers in an airtight container to maintain freshness.
• Experiment with Spices: Adding nutmeg or cloves can enhance the flavor profile of your apple bread.

Best Side Dishes for Apple Bread

Apple bread pairs well with various side dishes that complement its flavors. Here are some great options to consider:

1. Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious side dish that contrasts nicely with sweet apple bread.
2. Mixed Greens Salad: A light salad with vinaigrette provides a refreshing balance to the rich flavors of the bread.
3. Cheese Platter: A selection of cheeses brings savory notes that pair beautifully with sweet apple bread.
4. Roasted Nuts: Crunchy roasted nuts offer texture and a slight saltiness that enhances the overall taste experience.
5. Fruit Compote: A warm fruit compote made from seasonal fruits makes an excellent topping or side.
6. Chia Seed Pudding: This creamy pudding adds nutrition while offering a textural contrast to the fluffy apple bread.

Common Mistakes to Avoid

Making apple bread can be a delightful experience, but there are common pitfalls to watch out for.

• Using the wrong type of apple: Not all apples are suited for baking. Choose firm varieties like Granny Smith or Honeycrisp for the best flavor and texture.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined to keep your apple bread light and airy.
• Skipping the cooling time: Letting your apple bread cool completely enhances its flavor. Skipping this step can result in a gummy texture.
• Not measuring ingredients accurately: Use precise measurements, especially for flour. Too much can make your bread dry and crumbly.
• Ignoring oven temperature: An inaccurate oven temperature can affect baking time. Always preheat your oven and consider using an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store apple bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Apple Bread

• Wrap slices in plastic wrap, then place them in a freezer-safe bag.
• Apple bread can be frozen for up to 3 months without losing flavor.

Reheating Apple Bread

• Oven: Preheat to 350°F (175°C). Heat slices on a baking sheet for about 10 minutes until warm.
• Microwave: Heat individual slices for 15-20 seconds, checking often to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying apple bread.

How do I make my apple bread more flavorful?

Adding spices like nutmeg or cloves can enhance flavor. You might also consider incorporating nuts or raisins into your apple bread recipe.

Can I use frozen apples in my apple bread?

Yes! Just make sure to thaw and drain any excess moisture before adding them to your batter. This ensures your mix stays balanced.

What is the best way to serve apple bread?

Apple bread is delicious on its own or with a spread of butter. You could also serve it with cream cheese frosting for a sweeter treat!

How long does homemade apple bread last?

When stored properly, homemade apple bread lasts up to 5 days in the fridge and can be frozen for up to 3 months.

Is it possible to make gluten-free apple bread?

Absolutely! Substitute regular flour with a gluten-free blend or almond flour. Adjust liquid as necessary for consistency.

Final Thoughts

This homemade apple bread recipe is not only delicious but also versatile. With its sweet cinnamon flavor, it’s perfect as breakfast or dessert. Feel free to customize it by adding nuts or other spices based on your preference. Give it a try today!

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Apple Bread

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warmth of homemade apple bread, a classic treat that combines sweet, juicy apples with fragrant cinnamon. This easy-to-make recipe is perfect for breakfast, dessert, or a cozy snack any time of the day. Each slice offers a delightful balance of flavors and can be enjoyed fresh out of the oven or toasted for an extra touch of warmth. Plus, this apple bread freezes beautifully, allowing you to savor its deliciousness whenever you crave it. Whether you’re sharing with family or enjoying a quiet moment alone, this comforting bread is sure to become a favorite in your home.

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Ingredients

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• 2 cups finely diced apple
• 2 cups flour (spelt, white, or oat)
• 3/4 cup sugar
• 1 cup milk (of choice)
• 3 1/2 tbsp oil (or applesauce)
• 2 tsp pure vanilla extract
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 3/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, baking powder, salt, baking soda, and cinnamon.
3. In another bowl, mix diced apples, sugar, milk, oil (or applesauce), and vanilla extract until well blended.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
5. Transfer the batter to a greased 9×5 inch loaf pan and smooth the top.
6. Bake for about 50 minutes or until a toothpick inserted comes out clean.
7. Allow to cool in the pan for a few minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 70g)
• Calories: 180
• Sugar: 10g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg