Description
Amish Peanut Butter Cream Pie is a luscious dessert that perfectly marries the rich, nutty flavor of peanut butter with the light, creamy texture of vanilla pudding. This pie is incredibly easy to make, requiring just 15 minutes of preparation before chilling. The delightful combination of textures will have your guests clamoring for more at any gathering, from festive holidays to casual family dinners. With its simple ingredients and kid-friendly appeal, this dessert is sure to become a family favorite!
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1/2 cup powdered sugar
- 1/4 cup creamy peanut butter
- 1 (3.4 ounce) box instant Jell-O vanilla pudding mix
- 1.5 cups milk
- 1/2 cup peanut butter
- 1 cup whipped cream (or Cool Whip)
- 2 cups additional whipped cream for topping
Instructions
- Gather all ingredients and ensure your pie crust is baked and cooled.
- In a mixing bowl, combine 1/4 cup creamy peanut butter and 1/2 cup powdered sugar; beat until smooth.
- In another bowl, whisk together the pudding mix and milk for about two minutes until thickened.
- Gently fold in 1 cup of whipped cream with the pudding mixture until well combined.
- Pour the peanut butter filling into the pie crust, then spread the pudding mixture on top.
- Refrigerate for at least two hours before serving. Top with remaining whipped cream as desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 360
- Sugar: 20g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg