Amish Peanut Butter Cream Pie

Name: Amish Peanut Butter Cream Pie
Prep time: 15 min
Cook time: PT-486599H58M35S
Cuisine: American
Ingredients: 1 pre-baked 9-inch pie crust; 1/2 cup powdered sugar; 1/4 cup creamy peanut butter; 1 (3.4 ounce) box instant Jell-O vanilla pudding mix; 1.5 cups milk; 1/2 cup peanut butter; 1 cup whipped cream (or Cool Whip); 2 cups additional whipped cream for topping

Published: July 4, 2025

by Simon

Why You’ll Love This Recipe

Decadent Flavor: The mix of peanut butter and whipped cream creates a rich taste that satisfies any sweet tooth.
Quick Preparation: With just 15 minutes of prep time, you can have this pie ready to chill in no time.
Versatile Dessert: Ideal for holidays or casual get-togethers, this pie fits any occasion perfectly.
Easy Ingredients: Most of the components are pantry staples, making it a breeze to prepare on short notice.
Kid-Friendly: Children love the sweet and creamy texture, making it a great choice for family meals.

Tools and Preparation

To create the perfect Amish Peanut Butter Cream Pie, you’ll need some essential tools. Having the right equipment ensures that your baking process goes smoothly and your results are delicious.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Measuring cups
Pie dish
Rubber spatula

Importance of Each Tool

Mixing bowl: A large mixing bowl is essential for combining all your ingredients without spilling.
Electric mixer: This tool saves time and effort when whipping cream and blending mixtures to a smooth consistency.
Measuring cups: Accurate measurements are key in baking; using proper measuring cups ensures your ingredients are just right.

Ingredients

Ingredients:
– 1 pie crust (9-inch, baked and cooled or make your own crust)
– 1/2 cup powdered sugar
– 1/4 cup creamy peanut butter
– 1 3.4 ounce box of instant Jell-O vanilla pudding mix
– 1 1/2 cups milk
– 1/2 cup peanut butter
– 1 cup whipped cream (or 1 cup of cool whip)
– 2 cups whipped cream

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Amish Peanut Butter Cream Pie

Step 1: Prepare Your Ingredients

Start by gathering all ingredients listed above. Ensure your pie crust is baked and cooled properly before beginning.

Step 2: Mix Peanut Butter Filling

In a mixing bowl, combine:
* 1/4 cup creamy peanut butter
* 1/2 cup powdered sugar

Using an electric mixer, beat until smooth.

Step 3: Combine Pudding Mixture

In another bowl, whisk together:
* 1 box instant Jell-O vanilla pudding mix
* 1 1/2 cups milk

Beat for about two minutes until thickened.

Step 4: Fold in Whipped Creams

Gently fold in:
* 1 cup whipped cream (or cool whip)

Mix until well combined with the pudding mixture.

Step 5: Assemble the Pie

Pour the peanut butter filling into the prepared pie crust. Spread the pudding mixture evenly over the top.

Step 6: Chill and Serve

Refrigerate for at least two hours before serving. Top with additional whipped cream, if desired. Slice into servings and enjoy!

How to Serve Amish Peanut Butter Cream Pie

Serving Amish Peanut Butter Cream Pie can elevate any gathering or family meal. This creamy dessert is not only delicious but also visually appealing. Here are some creative serving suggestions.

Individual Portions

Serve slices in small, individual dishes for a charming presentation that guests will love.

Garnish with Chocolate Shavings

Add chocolate shavings on top of each slice to enhance the flavor and visual appeal.

Fresh Fruit Topping

Consider topping each piece with fresh berries like strawberries or raspberries for a refreshing contrast.

Whipped Cream Clouds

Add an extra dollop of whipped cream on top for those who enjoy an indulgent touch.

Crushed Peanuts Sprinkle

A sprinkle of crushed peanuts can add texture and a delightful crunch to each serving.

Pair with Coffee

Serve slices alongside a cup of freshly brewed coffee to complement the rich flavors of the pie.

How to Perfect Amish Peanut Butter Cream Pie

To ensure your Amish Peanut Butter Cream Pie turns out perfectly every time, follow these tips.

Chill the Pie: Allow the pie to chill in the refrigerator for at least 2 hours before serving. This helps it set properly.
Use Room Temperature Ingredients: Ensure that your peanut butter and cream cheese are at room temperature for easier mixing and a smoother texture.
Whip the Cream Properly: Beat the cream until soft peaks form. Over-whipping can lead to a grainy texture.
Taste as You Go: Adjust sweetness by adding more powdered sugar if desired. Tasting during preparation helps achieve your preferred flavor.
Store Correctly: Keep leftovers covered in the refrigerator for up to 3 days. This helps maintain freshness and flavor.
Experiment with Flavors: Feel free to mix in other ingredients like chopped chocolate or different nut butters for variety.

Best Side Dishes for Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie pairs wonderfully with various side dishes that complement its rich flavors. Below are some excellent options to consider.

Vanilla Ice Cream
A classic pairing, vanilla ice cream adds creaminess and balances the pie’s sweetness.
Fruit Salad
A light fruit salad provides a refreshing contrast and enhances the dessert experience.
Chocolate Chip Cookies
Serve warm chocolate chip cookies on the side for an indulgent treat that complements the pie’s flavors.
Coffee Cake
A slice of coffee cake offers a delightful balance between sweet and savory, perfect for brunch settings.
Cheesecake Bites
Mini cheesecake bites add variety without overwhelming diners, making it a great side option.
Nutty Granola Bars
For a healthy twist, nutty granola bars offer crunch and nutrition that pairs well with this creamy dessert.

Common Mistakes to Avoid

Making an Amish Peanut Butter Cream Pie can be simple, but a few common mistakes can affect the outcome. Here are some pitfalls to watch for:

Using the wrong type of peanut butter: Always opt for creamy peanut butter for a smooth texture. Chunky peanut butter will create an uneven filling and alter the pie’s creaminess.
Skipping the cooling time: If you don’t allow your pie crust to cool completely before adding the filling, it can cause the filling to become runny. Make sure your crust is cooled to room temperature.
Not measuring ingredients accurately: Incorrect measurements can lead to a pie that doesn’t set properly. Use measuring cups and spoons for precision, especially with powdered sugar and pudding mix.
Overmixing the whipped cream: Overwhipping can turn your cream into butter. Mix until soft peaks form, then gently fold it into the mixture without losing volume.
Ignoring chilling time: This pie needs time in the refrigerator to set correctly. Don’t rush this step; chill for at least 4 hours before serving for optimal results.

Refrigerator Storage

Store leftover Amish Peanut Butter Cream Pie in an airtight container.
It will keep well in the refrigerator for up to 3 days.
Cover the pie with plastic wrap or aluminum foil if you don’t have a container.

Freezing Amish Peanut Butter Cream Pie

You can freeze this pie for up to 2 months.
Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Thaw in the refrigerator overnight before serving.

Reheating Amish Peanut Butter Cream Pie

Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
Microwave: Heat individual slices on medium power for about 15-20 seconds. Be careful not to overheat, as it may melt too much.
Stovetop: Place a slice in a non-stick skillet over low heat. Cover and warm gently for about 5 minutes until warmed through.

Frequently Asked Questions

Can I use a different type of pudding mix for Amish Peanut Butter Cream Pie?

Yes, you can substitute vanilla pudding with chocolate or butterscotch pudding if you prefer a different flavor profile.

How do I make my own crust for this pie?

You can make a simple homemade pie crust using flour, butter, sugar, and water. Just mix the ingredients together, roll it out, and bake as directed.

Can I add toppings to Amish Peanut Butter Cream Pie?

Absolutely! You can top it with crushed peanuts, chocolate shavings, or even drizzle chocolate sauce over it for added flair.

Is there a way to make this recipe healthier?

You could use reduced-fat peanut butter and whipped topping. Additionally, opting for a whole grain crust can enhance its nutritional value.

How long does this pie last after being made?

This delicious pie lasts about 3 days in the refrigerator when stored properly. Ensure it’s covered well to maintain freshness.

Final Thoughts

Amish Peanut Butter Cream Pie is not only rich and creamy but also versatile enough to suit various tastes. Feel free to customize it with different toppings or flavors! Whether enjoyed at special gatherings or as an everyday dessert, this delightful treat is sure to impress anyone who takes a bite. Give it a try!

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