Description
Indulge in the delightful flavors of Amish Apple Fritter Bread, a perfect treat for the fall season that combines the sweetness of apples with warm spices. This moist bread is topped with a sweet glaze, making it an irresistible addition to your breakfast table, afternoon snack, or holiday gatherings. Quick and easy to prepare, even novice bakers can create this mouth-watering loaf. With its versatile serving options and ability to impress friends and family, Amish Apple Fritter Bread is destined to become a favorite in your home.
Ingredients
Scale
- 2 medium baking apples (peeled and chopped)
- ½ cup light brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 large egg (room temperature)
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 3 tbsp milk
Instructions
- Preheat oven to 350°F (175°C).
- In one bowl, combine chopped apples, light brown sugar, cinnamon, and ginger. Set aside.
- Whisk together egg, granulated sugar, vegetable oil, sour cream, and vanilla in another bowl until smooth.
- In a separate bowl, mix all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the apple mixture without overmixing.
- Pour the batter into a greased 9×5-inch baking dish and bake for about 55 minutes or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar, vanilla extract, and milk until smooth; drizzle over cooled bread.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 18g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg