Amish Apple Fritter Bread

Celebrate apple season with this delicious treat: Amish Apple Fritter Bread. This delightful bread is a perfect balance of sweet and spiced, making it a fantastic gift or a wonderful addition to your holiday table. With its moist texture and irresistible glaze, it’s sure to impress at any gathering.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 10 minutes of prep time, making it perfect for busy bakers.
• Delicious Flavor: The combination of apples, cinnamon, and ginger creates a warm and inviting flavor profile that everyone will love.
• Versatile Serving Options: Enjoy it as breakfast, dessert, or a snack. It’s great anytime!
• Perfect for Gift-Giving: Wrap it up nicely, and you’ve got a thoughtful homemade gift for friends and family.
• Easy to Make: Even novice bakers can whip this up with ease, thanks to straightforward instructions.

Tools and Preparation

Before you start baking your Amish Apple Fritter Bread, gather the necessary tools. Having everything ready will make the process smooth.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Baking dish (9×5 inches)
• Whisk
• Spatula

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to combine ingredients easily without spilling.
• Measuring cups and spoons: Accurate measurements ensure the best results in baking.
• Baking dish: A proper-sized dish helps your bread cook evenly.
• Whisk: Essential for blending wet ingredients smoothly.

Ingredients

Here are the ingredients you’ll need to make this delightful Amish Apple Fritter Bread:

For the Bread

• 2 medium baking apples (peeled and chopped)
• 1/2 cup light brown sugar
• 2 tsp ground cinnamon (heaping spoonfuls)
• 1 tsp ground ginger
• 1 large egg (room temperature)
• ⅓ cup white granulated sugar
• ¼ cup vegetable oil
• ¼ cup full-fat sour cream (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp kosher salt

For the Glaze

• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 3 tbsp milk

How to Make Amish Apple Fritter Bread

Follow these simple steps to create your delicious Amish Apple Fritter Bread.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your bread bakes evenly from the start.

Step 2: Prepare the Batter

In a mixing bowl:
1. Combine the chopped apples, light brown sugar, cinnamon, and ginger. Set aside.
2. In another bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Mix together the all-purpose flour, baking soda, and kosher salt.
2. Gradually add this dry mixture to your wet ingredients until just combined.

Step 4: Fold in Apples

Gently fold the apple mixture into the batter until well incorporated but be careful not to overmix.

Step 5: Bake the Bread

Pour the batter into a greased 9×5-inch baking dish. Bake for about 55 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Prepare the Glaze

While the bread cools:
1. In a small bowl, whisk together powdered sugar, vanilla extract, and milk until smooth.

Step 7: Glaze the Bread

Once cooled slightly, drizzle your glaze over the top of the bread. Allow it to set before slicing.

Now you have a delightful loaf of Amish Apple Fritter Bread, perfect for sharing or enjoying on your own!

How to Serve Amish Apple Fritter Bread

Amish Apple Fritter Bread is a delightful treat that can be enjoyed in various ways. Its sweet and spiced flavor makes it a versatile addition to any meal or occasion.

Breakfast Delight

• Serve warm with a pat of butter for a comforting start to your day.
• Pair with a side of fresh fruit to balance the sweetness and add freshness.

Afternoon Snack

• Enjoy sliced with a cup of tea or coffee for a cozy afternoon break.
• Top with cream cheese spread for an indulgent twist.

Dessert Option

• Drizzle with caramel sauce for an extra layer of sweetness.
• Serve alongside vanilla ice cream to create a scrumptious dessert experience.

Gift Idea

• Wrap slices in parchment paper and tie with twine for homemade gifts.
• Present in a decorative box for special occasions or holidays.

How to Perfect Amish Apple Fritter Bread

To achieve the best results with your Amish Apple Fritter Bread, consider these helpful tips.

• Use ripe apples: Choose sweet, baking apples like Granny Smith or Honeycrisp for optimal flavor and texture.
• Room temperature ingredients: Ensure eggs and sour cream are at room temperature to aid in even mixing and better rise.
• Don’t overmix: Mix the batter just until combined to keep the bread light and fluffy.
• Check doneness: Insert a toothpick into the center; it should come out clean when the bread is fully baked.
• Cool before slicing: Let the bread cool completely for easier slicing and to prevent it from falling apart.

Best Side Dishes for Amish Apple Fritter Bread

Amish Apple Fritter Bread pairs wonderfully with various side dishes. Here are some great options to complement its flavors.

1. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a refreshing contrast.
2. Chia Seed Pudding: This creamy dessert adds nutrition while balancing the sweetness of the bread.
3. Nutty Granola: Serve alongside crunchy granola for added texture and flavor.
4. Fruit Salad: A vibrant mix of seasonal fruits enhances freshness on your plate.
5. Savory Cheese Platter: Pairing with sharp cheeses can provide a delightful salty contrast.
6. Hot Coffee or Tea: These beverages perfectly complement the sweetness of the fritter bread, making it an ideal pair for breakfast or snacks.

Common Mistakes to Avoid

Making Amish Apple Fritter Bread can be simple, but a few common mistakes can ruin your delicious creation. Here’s what to watch out for:

• Using the wrong apples: Choosing apples that are too soft or mealy will result in a mushy texture. Opt for firm baking apples like Granny Smith or Honeycrisp for the best flavor and texture.
• Not measuring ingredients accurately: Baking is a science, and inaccurate measurements can lead to inconsistent results. Use a kitchen scale or measuring cups for precise amounts.
• Skipping the glaze: The sweet glaze adds a delightful finish to the bread. Don’t forget it! Mix powdered sugar, vanilla extract, and milk for a perfect drizzle.
• Overmixing the batter: Overmixing can make the bread dense. Mix just until combined to keep it light and fluffy.
• Ignoring oven temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer to ensure accurate baking temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 5 days in the refrigerator.

Freezing Amish Apple Fritter Bread

• Wrap slices tightly in plastic wrap or foil.
• Place them in an airtight container or freezer bag.
• Best consumed within 2-3 months for optimal flavor.

Reheating Amish Apple Fritter Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place slices in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes Amish Apple Fritter Bread special?

Amish Apple Fritter Bread combines the deliciousness of apple fritters with the comforting texture of bread, making it a perfect treat for any occasion.

Can I customize my Amish Apple Fritter Bread?

Absolutely! You can add nuts, raisins, or even different spices like nutmeg to tailor this recipe to your taste.

How do I know when my bread is done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs attached, your bread is ready!

Is there an easy way to make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

Amish Apple Fritter Bread is a delightful treat that brings warmth and joy to any table. Its versatility allows for numerous customization options, ensuring that every bite is as unique as you want it to be. Don’t hesitate to try this recipe and share it with friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Amish Apple Fritter Bread

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: About 10 servings 1x

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Description

Indulge in the delightful flavors of Amish Apple Fritter Bread, a perfect treat for the fall season that combines the sweetness of apples with warm spices. This moist bread is topped with a sweet glaze, making it an irresistible addition to your breakfast table, afternoon snack, or holiday gatherings. Quick and easy to prepare, even novice bakers can create this mouth-watering loaf. With its versatile serving options and ability to impress friends and family, Amish Apple Fritter Bread is destined to become a favorite in your home.

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Ingredients

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• 2 medium baking apples (peeled and chopped)
• ½ cup light brown sugar
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 large egg (room temperature)
• ⅓ cup white granulated sugar
• ¼ cup vegetable oil
• ¼ cup full-fat sour cream (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp kosher salt
• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 3 tbsp milk

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Instructions

1. Preheat oven to 350°F (175°C).
2. In one bowl, combine chopped apples, light brown sugar, cinnamon, and ginger. Set aside.
3. Whisk together egg, granulated sugar, vegetable oil, sour cream, and vanilla in another bowl until smooth.
4. In a separate bowl, mix all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
5. Gently fold in the apple mixture without overmixing.
6. Pour the batter into a greased 9×5-inch baking dish and bake for about 55 minutes or until a toothpick comes out clean.
7. For the glaze, whisk powdered sugar, vanilla extract, and milk until smooth; drizzle over cooled bread.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 215
• Sugar: 18g
• Sodium: 145mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg