Description
Indulge in the delightful flavors of this Ambrosia Salad Recipe with Cool Whip, a perfect blend of vibrant fruits and creamy goodness. Ideal for any gathering, this no-bake dessert is not only quick to prepare but also loved by both kids and adults alike. With its refreshing taste and colorful presentation, it’s sure to evoke cherished memories from family picnics and potlucks. Featuring a mix of tropical fruits, fluffy vegan marshmallows, and a light whipped topping, this ambrosia salad is a crowd-pleaser that can be made ahead of time for convenience.
Ingredients
Scale
- 15 oz. Mandarin Oranges (drained)
- 20 oz. Pineapple Chunks (drained)
- 12 oz. jar Maraschino Cherries (drained)
- 3/4 cup Vanilla Greek Yogurt
- 1 cup Shredded Coconut
- 1 cup Mini Vegan Marshmallows
- 8 oz. tub Cool Whip Whipped Topping (thawed)
- Chopped Pecans (optional)
Instructions
- Drain the Mandarin oranges, pineapple chunks, and maraschino cherries thoroughly.
- In a large mixing bowl, combine the drained fruits.
- Add the vanilla Greek yogurt, shredded coconut, and mini vegan marshmallows; mix until combined.
- Gently fold in the Cool Whip with a spatula to maintain texture.
- Transfer to an airtight container and refrigerate for at least 1 hour before serving.
- Stir well before serving; top with chopped pecans if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg