Description
Indulge in the delightful taste of Almond Oat Crumble Blackberry Pie, a wholesome dessert that’s perfect for any occasion. This pie combines the natural sweetness of fresh blackberries with a crunchy topping made from almond flour and oats, making it both gluten-free and dairy-free. With only honey and maple syrup as sweeteners, this treat satisfies your cravings without the guilt. Ideal for family dinners or casual gatherings, it’s a dish everyone will rave about! Serve it warm or chilled, topped with non-dairy ice cream or fresh whipped coconut cream for an extra indulgence.
Ingredients
Scale
- 3 cups almond flour
- 1 cup rolled oats
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 2 tablespoons nut milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- 3 cups blackberries
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon corn starch
- 1/8 teaspoon sea salt
- 1/4 cup honey
- 3/4 cup water
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, oats, coconut oil, maple syrup, nut milk, vanilla extract, and sea salt to form a crumb mixture.
- Press 7 cups of the mixture into a lined springform pan and pre-bake for 10 minutes.
- In a saucepan, cook blackberries with shredded coconut, corn starch, sea salt, honey, and water until softened.
- Pour filling into crust and sprinkle remaining crumbs on top; bake for another 10 minutes.
- Cool for 20 minutes at room temperature before refrigerating for at least 2 hours.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg