Almond Oat Crumble Blackberry Pie

This Almond Oat Crumble Blackberry Pie is the ultimate dessert for any occasion, blending the natural sweetness of blackberries with a crunchy almond-oat topping. Perfect for gatherings, family dinners, or simply satisfying your sweet tooth in a healthy way, this gluten-free and dairy-free treat will impress everyone at the table. With just honey and maple syrup for sweetness, this pie stands out as a wholesome choice without sacrificing flavor.

Why You’ll Love This Recipe

• Healthy ingredients: Made with almond flour and oats, this pie is nutritious and packed with fiber.
• Easy to prepare: With simple steps and minimal equipment required, you can whip this up in no time.
• Versatile dessert: Serve it warm or chilled; it’s delicious either way!
• Naturally sweetened: Only honey and maple syrup are used, making it a guilt-free indulgence.
• Gluten-free and dairy-free: Suitable for those with dietary restrictions while being full of flavor.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready makes the process smoother.

Essential Tools and Equipment

• Springform pan
• Mixing bowl
• Spoon or spatula
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy removal of the pie once it’s baked, ensuring a beautiful presentation.
• Mixing bowl: A large bowl is essential for mixing all ingredients thoroughly.
• Saucepan: Needed to cook down the blackberries into a delicious filling.

Ingredients

For the Crust

• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 tablespoons nut milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon sea salt

For the Filling

• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 tablespoon corn starch
• 1/8 teaspoon sea salt
• 1/4 cup honey
• 3/4 cup water

How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it is hot enough when you’re ready to bake.

Step 2: Prepare the Crust Mixture

In a large mixing bowl:
1. Combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt.
2. Use a spoon to mix well until crumbs form.

Step 3: Form the Pie Crust

1. Take all but 1 cup of the crumb mixture and press it firmly into the bottom of an 8-inch parchment-paper lined springform pan.
2. Pre-bake the crust in the preheated oven for 10 minutes.

Step 4: Make the Blackberry Filling

In a small saucepan:
1. Add blackberries, shredded coconut, corn starch, sea salt, honey, and water.
2. Mix well and bring to a boil over medium heat.
3. Once boiling, reduce heat to medium-low and simmer for about 10-15 minutes until blackberries are soft.

Step 5: Assemble and Bake Again

1. Pour the blackberry filling into the pre-baked crust.
2. Sprinkle with remaining crumbs from your mixture.
3. Return to oven for another 10 minutes.

Step 6: Cool Down

After baking:
1. Remove from oven and let cool on counter for about 20 minutes.
2. Transfer to fridge for at least 2 hours before serving.

Step 7: Serve

Once chilled:
1. Run a knife around the edge of the springform pan before removing it.
2. Cut into 8 pieces and enjoy your delicious Almond Oat Crumble Blackberry Pie!

How to Serve Almond Oat Crumble Blackberry Pie

Serving your Almond Oat Crumble Blackberry Pie can elevate the dessert experience. Here are some delightful ways to enjoy this healthy treat!

With a Scoop of Non-Dairy Ice Cream

• Pair the pie with a scoop of your favorite non-dairy ice cream for a creamy contrast. Vanilla or coconut flavors work wonderfully.

Topped with Fresh Whipped Coconut Cream

• Drizzle on fresh whipped coconut cream for an extra layer of indulgence. This adds a light and fluffy touch.

Accompanied by Fresh Berries

• Serve with a side of fresh berries to enhance the berry flavor in the pie. Strawberries and raspberries complement blackberries beautifully.

With a Drizzle of Honey or Maple Syrup

• Add a drizzle of honey or maple syrup for those who like it sweeter. This will intensify the natural sweetness of the pie.

Paired with Herbal Tea

• A warm cup of herbal tea balances the sweetness perfectly. Chamomile or mint tea can be refreshing options.

Served Warm or Cold

• Enjoy the pie either warm or cold, depending on your preference. Warm slices bring out the flavors, while chilled pieces are refreshing.

How to Perfect Almond Oat Crumble Blackberry Pie

Perfecting your Almond Oat Crumble Blackberry Pie is easy with these helpful tips!

• Use ripe blackberries: Ripe blackberries provide the best flavor and sweetness, making your pie more delicious.
• Chill before serving: Allowing the pie to chill for at least 2 hours helps set the filling, making it easier to slice.
• Experiment with spices: Adding a hint of cinnamon or nutmeg can enhance the flavor profile and add warmth to your pie.
• Adjust sweetness to taste: Feel free to modify the amount of honey or maple syrup based on your personal preference for sweetness.
• Make ahead: Prepare this pie in advance; it keeps well in the refrigerator for up to three days, making it perfect for gatherings.
• Serve with toppings: Don’t hesitate to get creative with toppings like nuts or additional coconut for added texture.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

Pairing side dishes with your Almond Oat Crumble Blackberry Pie can enhance your meal experience. Here are some great options!

1. Mixed Greens Salad: A light salad with vinaigrette provides a fresh contrast to the sweet pie.
2. Roasted Vegetables: Colorful roasted vegetables add savory flavors that balance out dessert.
3. Coconut Chia Pudding: A creamy chia pudding made with almond milk serves as a nutritious side that complements the pie’s flavors.
4. Grilled Peaches: Sweet grilled peaches bring out fruity notes while adding warmth; they pair beautifully when served warm.
5. Yogurt Parfait: Layered yogurt with granola and fruits creates a delightful texture contrast alongside your pie.
6. Herb Quinoa Salad: This protein-rich salad brings an earthy element that pairs well with dessert’s sweetness.
7. Nutty Granola Bars: Crunchy granola bars offer an easy-to-eat snack that balances textures well at any gathering.
8. Coconut Rice Pudding: A creamy rice pudding adds another layer of coconut flavor that pairs harmoniously with blackberries.

Common Mistakes to Avoid

Making the Almond Oat Crumble Blackberry Pie can be simple, but there are a few common pitfalls to watch out for.

• Skipping the Pre-baking Step: Not pre-baking the crust can lead to a soggy bottom. Always give the crust about 10 minutes in the oven before adding the filling.
• Overmixing the Crust Ingredients: Mixing too much can make the crust tough. Stir until just combined and stop when crumbles form for a perfect texture.
• Ignoring the Cooling Time: Cutting into the pie too soon can cause it to fall apart. Be patient; let it cool on the counter for 20 minutes, then chill for at least 2 hours.
• Using Too Much Liquid: Adding excess water or honey can make your filling runny. Measure carefully and adjust according to your blackberry consistency.
• Not Using Fresh Blackberries: Frozen blackberries may release too much moisture during cooking. Fresh berries will provide a firmer and tastier pie filling.

Refrigerator Storage

• Store leftover Almond Oat Crumble Blackberry Pie in an airtight container in the fridge.
• It will keep well for up to 3 days.

Freezing Almond Oat Crumble Blackberry Pie

• Wrap slices tightly in plastic wrap and place them in a freezer-safe container.
• The pie can be frozen for up to 3 months.

Reheating Almond Oat Crumble Blackberry Pie

• Oven: Preheat your oven to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-60 seconds.
• Stovetop: Warm on low heat in a skillet, covered, for about 5-7 minutes.

Frequently Asked Questions

How do I make Almond Oat Crumble Blackberry Pie gluten-free?

Using almond flour and rolled oats ensures this dessert is naturally gluten-free while still delicious!

Can I substitute blackberries with other fruits?

Yes, you can replace blackberries with blueberries or raspberries for a different flavor profile while maintaining the pie’s essence.

What makes this pie dairy-free?

This recipe uses coconut oil and nut milk instead of butter or cream, making it perfect for those avoiding dairy.

How do I enhance the flavor of Almond Oat Crumble Blackberry Pie?

Consider adding spices like cinnamon or nutmeg to elevate its taste. A splash of lemon juice can also brighten up the flavors of blackberries.

Final Thoughts

The Almond Oat Crumble Blackberry Pie is not only delicious but also versatile enough to suit various dietary needs. Its blend of wholesome ingredients makes it a guilt-free treat that everyone will love. Feel free to customize it with different fruits or toppings! Give this healthy dessert a try, and enjoy every bite!

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Almond Oat Crumble Blackberry Pie

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Indulge in the delightful taste of Almond Oat Crumble Blackberry Pie, a wholesome dessert that’s perfect for any occasion. This pie combines the natural sweetness of fresh blackberries with a crunchy topping made from almond flour and oats, making it both gluten-free and dairy-free. With only honey and maple syrup as sweeteners, this treat satisfies your cravings without the guilt. Ideal for family dinners or casual gatherings, it’s a dish everyone will rave about! Serve it warm or chilled, topped with non-dairy ice cream or fresh whipped coconut cream for an extra indulgence.

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Ingredients

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• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 tablespoons nut milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 tablespoon corn starch
• 1/8 teaspoon sea salt
• 1/4 cup honey
• 3/4 cup water

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, oats, coconut oil, maple syrup, nut milk, vanilla extract, and sea salt to form a crumb mixture.
3. Press 7 cups of the mixture into a lined springform pan and pre-bake for 10 minutes.
4. In a saucepan, cook blackberries with shredded coconut, corn starch, sea salt, honey, and water until softened.
5. Pour filling into crust and sprinkle remaining crumbs on top; bake for another 10 minutes.
6. Cool for 20 minutes at room temperature before refrigerating for at least 2 hours.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (115g)
• Calories: 210
• Sugar: 10g
• Sodium: 90mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg