Description
Air Fryer Chicken Fajitas are the perfect solution for busy weeknights and laid-back gatherings. In just 15 minutes, you can whip up a vibrant dish featuring juicy chicken and colorful bell peppers, all seasoned to perfection. This recipe not only delivers bold flavors but is also versatile enough to accommodate your favorite toppings, whether it’s creamy avocado, zesty salsa, or fresh cilantro. With minimal clean-up required thanks to the air fryer, you’ll have more time to enjoy your meal with family and friends. Elevate your dinner routine with this easy-to-make dish that packs a nutritious punch while satisfying everyone at the table.
Ingredients
Scale
- 1 lb chicken breast (or thighs) cut into strips
- 1 medium red bell pepper, sliced
- 1 medium orange bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 medium red onion, sliced
- 2 tablespoons olive oil
- 3 tablespoons fajita seasoning
Instructions
- In a large mixing bowl, combine sliced chicken and vegetables.
- Drizzle with olive oil and sprinkle fajita seasoning; toss until well coated.
- Preheat the air fryer to 400°F and spray the basket with cooking spray.
- Arrange chicken and veggies in a single layer in the air fryer basket and cook for 10 minutes, shaking halfway through.
- Serve warm with corn or flour tortillas along with your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 290
- Sugar: 3g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg