Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Bagel Pizzas

Air Fryer Bagel Pizzas


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 10 minutes
  • Yield: Makes 2 servings (1 bagel half per serving) 1x

Description

Air Fryer Bagel Pizzas are the ultimate quick and delicious meal solution, perfect for any occasion! With a crisp crust and gooey melted cheese, these mini pizzas come together in under 10 minutes, making them ideal for busy weeknights, snacks, or even casual gatherings. Customize your toppings to match your cravings—whether it’s classic pepperoni or fresh veggies, the options are endless. Plus, cooking them in an air fryer ensures you achieve that perfect crunch without any excess oil. This recipe is not just tasty; it’s also a fun family activity that gets everyone involved in the kitchen!


Ingredients

Scale
  • 2 standard bagels (or 4 mini bagels)
  • 1 teaspoon extra virgin olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon oregano
  • 3 tablespoons pizza sauce
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons Parmesan cheese (optional)
  • Fresh parsley for garnish

Instructions

  1. Preheat the air fryer to 370°F (180°C).
  2. Brush bagel halves with olive oil and sprinkle with garlic powder and oregano.
  3. Air fry the bagels for about 3 minutes until golden brown.
  4. Spread pizza sauce on each half, top with mozzarella and optional Parmesan.
  5. Return to air fryer and cook for another 4 minutes until cheese is melted and bubbly.
  6. Cool slightly before serving.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg