Air Fryer Apples

Warm cinnamon and maple-glazed air fryer apples are the perfect healthy dessert that everyone will love! Not only are they delicious, but they are also vegan, gluten-free, and refined sugar-free. Whether you’re hosting a dinner party, looking for a quick snack, or satisfying your sweet tooth, this recipe is versatile enough to fit any occasion. Enjoy the delightful combination of warm apples and rich maple syrup, making it a standout treat you won’t want to miss.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes from start to finish, you can enjoy a warm dessert without a lot of effort.
• Healthy Indulgence: Made with wholesome ingredients, these air fryer apples provide a guilt-free sweet fix.
• Customizable Flavors: Adjust the spices or toppings to suit your taste preferences or dietary needs.
• Perfect for Any Meal: Serve them as breakfast, a snack, or dessert, making them incredibly versatile.
• Family-Friendly: Kids will love the sweet flavor and fun texture of these air-fried apples.

Tools and Preparation

To make your air fryer apples perfectly, you’ll need some essential tools. Having the right kitchen equipment ensures that the process is smooth and enjoyable.

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Measuring spoons
• Peeler
• Knife

Importance of Each Tool

• Air fryer: This tool cooks the apples evenly while creating a crispy texture without excess oil.
• Mixing bowl: A good-sized bowl allows you to coat the apple cubes easily with maple syrup and spices.
• Peeler: Using a sharp peeler makes removing the skin from your apples quick and easy.

Ingredients

Warm cinnamon and maple-glazed air fryer apples are the perfect healthy dessert that everyone will love! They are vegan, gluten-free, and refined sugar-free.

For the Apples

• 2 red apples (pink lady, honey crisp, or gala, peeled, cored, and cut into 1-inch bite-sized cubes)
• 2 Tbsp real maple syrup (divided)
• 1 Tbsp melted coconut oil
• 1 tsp cinnamon

How to Make Air Fryer Apples

Step 1: Preheat Your Air Fryer

Preheat your air fryer to 380°F. Lightly spray the basket with non-stick spray to prevent sticking.

Step 2: Prepare Apple Cubes

In a mixing bowl, add the peeled apple cubes. Toss them with 1 Tablespoon of maple syrup, coconut oil, and cinnamon until well coated.

Step 3: Add Apples to Air Fryer Basket

Carefully place the apple cubes into the heated air fryer basket. Make sure they don’t overlap too much; otherwise, they won’t cook properly.

Step 4: Air Fry the Apples

Air fry for 10 – 14 minutes. Shake the basket halfway through cooking to ensure even browning. The apples should be golden brown on the outside while remaining tender inside.

Step 5: Toss in Maple Syrup

Once cooked, remove the apple cubes from the air fryer. Toss them in an additional Tablespoon of maple syrup for extra sweetness.

Step 6: Serve Warm

Enjoy your warm air fryer apples on their own or pair them with vanilla ice cream or oatmeal for an added treat!

How to Serve Air Fryer Apples

Air fryer apples are a delightful treat that can be enjoyed in various ways. Whether you want to indulge in a comforting dessert or serve them as a tasty breakfast, these warm cinnamon-glazed apples are versatile enough for any occasion.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream pairs perfectly with warm air fryer apples, creating a delicious contrast of temperatures.

On Oatmeal

• Stirring air fryer apples into your morning oatmeal adds natural sweetness and a burst of flavor, making breakfast more exciting.

As a Snack

• Enjoy air fryer apples on their own for a healthy snack option that satisfies your sweet tooth without the guilt.

In Yogurt Parfaits

• Layer air fryer apples with yogurt and granola for a wholesome parfait that’s great for breakfast or dessert.

With Pancakes or Waffles

• Top your pancakes or waffles with warm air fryer apples instead of syrup for a healthier twist on brunch favorites.

As a Topping for Toast

• Spread almond butter or peanut butter on whole-grain toast and add air fryer apples for an easy and nutritious snack.

How to Perfect Air Fryer Apples

To ensure your air fryer apples turn out perfectly every time, follow these simple tips.

• Choose the right apples: Opt for sweet varieties like Honey Crisp or Gala, as they hold up well during cooking and provide wonderful flavor.

• Cut evenly: Make sure to cut the apple cubes into uniform sizes. This ensures they cook evenly and all achieve that perfect tenderness.

• Don’t overcrowd the basket: Space the apple cubes out in the air fryer basket. Overcrowding can lead to uneven cooking and prevent crispiness.

• Experiment with spices: While cinnamon is classic, feel free to add nutmeg or cardamom for added depth and warmth in flavor.

• Monitor cooking time: Every air fryer is different. Start checking your apples at around 10 minutes to avoid overcooking them.

• Toss halfway through: Shaking the basket halfway through cooking helps achieve even browning and prevents sticking.

Best Side Dishes for Air Fryer Apples

Air fryer apples can be complemented by various side dishes that enhance their flavor profile. These sides are easy to prepare and pair wonderfully with this healthy dessert.

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein, balancing out the sweetness of the apples.
2. Granola: Crunchy granola sprinkled on top provides texture and additional flavors, making your dish more satisfying.
3. Chia Seed Pudding: The creamy texture of chia pudding pairs well with air fryer apples, adding nutritional value to your meal.
4. Cottage Cheese: A scoop of cottage cheese offers a savory contrast to the sweet apples while adding protein.
5. Nut Butter: Drizzle almond or peanut butter over the apples for a rich taste that complements their natural sweetness.
6. Oatmeal Cookies: Serve alongside soft oatmeal cookies for a fun dessert combo that’s both chewy and fruity.

Common Mistakes to Avoid

When making air fryer apples, avoiding certain pitfalls can elevate your dish. Here are some common mistakes and how to steer clear of them:

• Incorrect Apple Variety: Not all apples work well in an air fryer. Choose firmer varieties like Honey Crisp or Gala for the best texture and flavor.

• Overcrowding the Basket: Placing too many apple cubes in the air fryer can lead to uneven cooking. Ensure the apples are spread out in a single layer for even crisping.

• Skipping Preheating: Failing to preheat your air fryer can affect cooking times and results. Always preheat to ensure your apples cook evenly and develop that perfect golden exterior.

• Neglecting to Shake: Not shaking the basket halfway through cooking can result in unevenly cooked apples. Shake gently to redistribute them for consistent results.

• Not Using Enough Maple Syrup: Under-seasoning with maple syrup can limit flavor. Use the right amount to enhance the natural sweetness of the fruit.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the fridge for maximum freshness.

Freezing Air Fryer Apples

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be stored for up to 2 months in the freezer.

Reheating Air Fryer Apples

• Oven: Preheat your oven to 350°F and bake for about 10 minutes until warm.
• Microwave: Heat on medium power for 30 seconds, then check and continue heating as needed.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

If you have questions about air fryer apples, you’re not alone! Here are some common inquiries:

Can I use other fruits with this air fryer recipe?

Yes, many fruits like pears or peaches can be substituted. Adjust cooking times accordingly based on the fruit’s firmness.

How do I know when my air fryer apples are done?

They should be golden brown and slightly crispy on the outside while tender inside. Check after 10 minutes; they may need up to 14 minutes total.

Are air fryer apples healthy?

Absolutely! Air fryer apples are a nutritious dessert option as they are low in calories, vegan, gluten-free, and refined sugar-free.

Can I make air fried apples ahead of time?

Yes, you can prepare them ahead of time and reheat when ready to serve. They taste great warm!

Final Thoughts

Air fryer apples are a delightful treat that combines convenience with healthiness. This versatile recipe allows for various customization options—try adding nuts or swapping out spices! Enjoy this yummy dessert today!

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Air Fryer Apples

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 2 servings 1x

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Description

Warm cinnamon and maple-glazed air fryer apples are a delightful, healthy dessert that everyone will enjoy. This quick and easy recipe takes just 15 minutes to prepare, making it perfect for any occasion—whether you’re hosting a dinner party, looking for a sweet snack, or craving a guilt-free treat. Made with wholesome ingredients, these vegan and gluten-free apples offer a comforting combination of warm fruit and rich maple syrup. With customizable flavors and endless serving options, you can enjoy these air fryer apples as breakfast, dessert, or even a nutritious snack throughout the day.

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Ingredients

Scale 1x2x3x

• 2 red apples (such as pink lady, honey crisp, or gala), peeled, cored, and cut into 1-inch cubes
• 2 Tbsp real maple syrup (divided)
• 1 Tbsp melted coconut oil
• 1 tsp cinnamon

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Instructions

1. Preheat your air fryer to 380°F and lightly spray the basket with non-stick spray.
2. In a mixing bowl, toss the apple cubes with 1 tablespoon of maple syrup, coconut oil, and cinnamon until well coated.
3. Place the apple cubes in the air fryer basket in a single layer.
4. Air fry for 10-14 minutes; shake halfway through cooking for even browning.
5. Once cooked, remove from the air fryer and toss with the remaining tablespoon of maple syrup.
6. Serve warm alone or with toppings like vanilla ice cream or oatmeal.

• Prep Time: 5 minutes
• Cook Time: 10–14 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 20g
• Sodium: 0mg
• Fat: 5g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 0g
• Cholesterol: 0mg