Description
Aguachile Recipe (Mexican Shrimp Ceviche) is a lively and invigorating dish that celebrates the vibrant flavors of Sinaloa, Mexico. This zesty shrimp ceviche is perfect for summer occasions or as a light appetizer. The tender shrimp soak in tangy lime juice, complemented by fresh herbs and spicy peppers, creating an explosion of flavor with every bite. Easy to prepare in just 30 minutes, Aguachile is not only delicious but also a healthy choice packed with lean protein and fresh vegetables. Customize the heat level to your preference and serve it chilled for a refreshing treat that’s sure to impress family and friends.
Ingredients
Scale
- 1 pound raw shrimp (peeled, deveined, halved)
- 1 cup lime juice
- 1 small red onion (thinly sliced)
- 3 cloves garlic (chopped)
- 3/4 cup fresh cilantro
- 2 serrano peppers (chopped)
- 1 medium cucumber (sliced)
- Salt to taste
Instructions
- In a mixing bowl, whisk together lime juice, salt, white vinegar, and water until well combined.
- Add shrimp to the marinade, ensuring they are fully submerged. Refrigerate for about 15 minutes until shrimp turn opaque.
- Drain excess liquid while reserving half a cup of lime juice. Stir in garlic, cilantro, jalapeño pepper, serrano pepper, and red onion.
- Gently fold in cucumber slices and adjust seasoning if needed.
- Serve chilled with additional garnishes like cilantro and spicy chili flakes.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg