Aguachile Recipe (Mexican Shrimp Ceviche)

Aguachile Recipe (Mexican Shrimp Ceviche) is a vibrant and refreshing dish that showcases the rich culinary traditions of Sinaloa, Mexico. Perfect for summer gatherings or light appetizers, this recipe combines tender shrimp marinated in zesty lime juice with fresh herbs and spicy peppers. The result is a bold flavor profile that’s sure to impress at any occasion!

Why You’ll Love This Recipe

• Quick Preparation: This dish takes just 30 minutes from start to finish, making it an ideal choice for busy weeknights or last-minute gatherings.
• Bursting with Flavor: The combination of lime juice, fresh herbs, and spicy peppers creates an explosion of taste that your palate will adore.
• Healthy Ingredients: Packed with fresh vegetables and lean shrimp, this recipe is not only delicious but also nutritious.
• Customizable: Feel free to adjust the spice level by adding more or less chili to suit your preference.
• Versatile Serving Options: Serve it as a refreshing appetizer or pair it with tortilla chips for a fun snack.

Tools and Preparation

To prepare this Aguachile Recipe successfully, you’ll need some essential tools. These will help streamline your cooking process and ensure a beautifully presented dish.

Essential Tools and Equipment

• Cutting board
• Chef’s knife
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Cutting board: Provides a safe surface for chopping vegetables and shrimp, keeping your kitchen organized.
• Chef’s knife: A sharp knife allows for precise slicing of ingredients, enhancing the presentation of your dish.
• Mixing bowl: Ideal for combining ingredients evenly without spilling.
• Whisk: Perfect for mixing sauces thoroughly to ensure all flavors are well combined.

Ingredients

For the Shrimp Marinade

• 1 pound raw shrimp (peeled, deveined and sliced in half lengthwise)
• 1 cup lime juice (about the juice from 3-4 large limes)
• Salt to taste
• 1 small red onion (thinly sliced)
• 1 teaspoon white vinegar
• 1 cup water
• 1/2 cup lime juice (reserved from cooking the shrimp)
• 1 tablespoon jugo maggi (or use soy sauce)

Fresh Additions

• 3 cloves garlic (chopped)
• 3/4 cup fresh cilantro
• 1 large jalapeno pepper (chopped)
• 1 serrano pepper (chopped)
• Salt to taste

Garnishes

• 1 medium cucumber (peeled and deseeded, sliced into crescents)
• 3 radishes (thinly sliced)
• 2 serrano peppers (thinly sliced)
• Chopped fresh cilantro
• Spicy chili flakes

How to Make Aguachile Recipe (Mexican Shrimp Ceviche)

Step 1: Prepare the Marinade

In a mixing bowl, combine the lime juice, salt, white vinegar, and water. Whisk until well mixed.

Step 2: Marinate the Shrimp

Add the raw shrimp to the marinade. Ensure they are fully submerged. Let them marinate in the refrigerator for about 15 minutes until they turn opaque.

Step 3: Mix in Fresh Ingredients

Once marinated, drain excess liquid but reserve half a cup of lime juice. In the same bowl, add chopped garlic, cilantro, jalapeno pepper, serrano pepper, and red onion.

Step 4: Add Garnishes

Fold in cucumber slices and radishes gently. Taste the mixture and adjust seasoning with more salt if needed.

Step 5: Serve

Transfer your completed Aguachile into serving dishes. Garnish with additional cilantro and spicy chili flakes as desired. Enjoy chilled!

How to Serve Aguachile Recipe (Mexican Shrimp Ceviche)

Aguachile is a vibrant and refreshing dish perfect for warm days or as an appetizer at gatherings. It pairs well with various sides and garnishes that enhance its flavor profile.

Fresh Tortilla Chips

• Crispy tortilla chips provide the perfect crunch and complement the tender shrimp in aguachile.

Avocado Slices

• Creamy avocado adds richness and balances the spiciness of the dish, making each bite delightful.

Lettuce Wraps

• Use large lettuce leaves to create fresh wraps filled with aguachile, adding a crunchy texture and a refreshing taste.

Sliced Radishes

• The crispness of radishes offers an extra layer of texture while enhancing the overall presentation of the dish.

Cilantro Garnish

• Fresh cilantro not only brightens the dish but also enhances its aromatic qualities, adding a burst of freshness.

Lime Wedges

• Serving lime wedges alongside allows guests to add extra citrusy brightness according to their taste preferences.

How to Perfect Aguachile Recipe (Mexican Shrimp Ceviche)

Achieving the perfect aguachile requires attention to detail and fresh ingredients. Here are some tips to elevate your dish.

• Choose Quality Shrimp: Use fresh, high-quality shrimp for the best flavor and texture in your aguachile.
• Marinate Properly: Allow shrimp to marinate in lime juice for about 15-20 minutes until they turn opaque, ensuring they are safely ‘cooked’ by the acid.
• Balance Flavors: Adjust lime juice, salt, and spicy elements to suit your palate. Don’t be afraid to experiment with different chili peppers.
• Serve Chilled: Keep your aguachile chilled until serving. This enhances its refreshing qualities, especially during hot weather.
• Garnish Generously: Add plenty of fresh herbs and colorful vegetables; this not only improves presentation but also enhances flavor complexity.

Best Side Dishes for Aguachile Recipe (Mexican Shrimp Ceviche)

Pairing side dishes with your aguachile can create a more complete meal experience. Here are some ideal options:

1. Coconut Rice: This lightly sweet rice complements the acidity of aguachile perfectly and adds a tropical touch.
2. Grilled Corn on the Cob: Smoky grilled corn brings out natural sweetness, balancing the heat from your ceviche.
3. Mango Salsa: A fruity salsa made with ripe mangoes adds sweetness and pairs beautifully with the spice of aguachile.
4. Black Bean Salad: A protein-rich black bean salad provides heartiness while keeping flavors light and refreshing.
5. Quinoa Salad: A zesty quinoa salad offers a nutritious option that pairs well with the shrimp’s flavors.
6. Roasted Sweet Potatoes: Sweet potatoes add a comforting element that contrasts nicely with the zesty shrimp dish.
7. Jicama Sticks: Crunchy jicama is refreshing and can be served as a light snack alongside your ceviche.
8. Pico de Gallo: This fresh tomato salsa enhances any meal with its bright flavors, making it an excellent accompaniment to aguachile.

Common Mistakes to Avoid

When making your Aguachile Recipe (Mexican Shrimp Ceviche), there are a few common pitfalls that can impact the dish’s flavor and texture. Here are some mistakes to watch out for:

• Using overcooked shrimp: Overcooked shrimp can become rubbery. Cook just until they turn pink and opaque, then remove them from heat immediately.
• Neglecting to marinate properly: Failing to let the shrimp marinate in lime juice long enough can result in a bland dish. Marinate for at least 15-20 minutes for the best flavor.
• Skipping fresh ingredients: Fresh herbs and vegetables enhance the dish. Always use fresh cilantro, jalapeños, and cucumbers for maximum taste.
• Not balancing spice levels: If the dish is too spicy, it may overwhelm other flavors. Start with a small amount of jalapeño and serrano peppers, then adjust according to your heat preference.
• Ignoring presentation: A well-presented dish is more appealing. Use colorful garnishes like radishes and extra cilantro to make your Aguachile visually stunning.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 1-2 days for optimal freshness.

Freezing Aguachile Recipe (Mexican Shrimp Ceviche)

• Freezing is not recommended as it can alter texture.
• If necessary, freeze without garnishes for up to 1 month.

Reheating Aguachile Recipe (Mexican Shrimp Ceviche)

• Oven: Preheat to 350°F (175°C) and warm gently for about 10 minutes.
• Microwave: Heat on medium power for short intervals (30 seconds) until warmed through.
• Stovetop: Gently reheat over low heat, stirring occasionally until warm.

Frequently Asked Questions

If you have questions about this Aguachile Recipe (Mexican Shrimp Ceviche), we’ve got you covered!

What is aguachile?

Aguachile is a traditional Mexican dish that features shrimp marinated in lime juice, chili peppers, and various herbs.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are fully thawed before preparation.

How long should I marinate the shrimp?

Marinate the shrimp for at least 15-20 minutes in lime juice to achieve the best flavor and texture.

What can I substitute if I don’t have lime juice?

You can use lemon juice or a mix of vinegar and water as an alternative to lime juice.

Is aguachile served hot or cold?

Aguachile is best served chilled as a refreshing appetizer or light meal.

Final Thoughts

The Aguachile Recipe (Mexican Shrimp Ceviche) is not only delicious but also versatile and adaptable. You can easily customize it with different seafood like scallops or adjust the spice level to suit your taste. Give it a try; it’s perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Aguachile Recipe (Mexican Shrimp Ceviche)

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately four people 1x

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Description

Aguachile Recipe (Mexican Shrimp Ceviche) is a lively and invigorating dish that celebrates the vibrant flavors of Sinaloa, Mexico. This zesty shrimp ceviche is perfect for summer occasions or as a light appetizer. The tender shrimp soak in tangy lime juice, complemented by fresh herbs and spicy peppers, creating an explosion of flavor with every bite. Easy to prepare in just 30 minutes, Aguachile is not only delicious but also a healthy choice packed with lean protein and fresh vegetables. Customize the heat level to your preference and serve it chilled for a refreshing treat that’s sure to impress family and friends.

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Ingredients

Scale 1x2x3x

• 1 pound raw shrimp (peeled, deveined, halved)
• 1 cup lime juice
• 1 small red onion (thinly sliced)
• 3 cloves garlic (chopped)
• 3/4 cup fresh cilantro
• 2 serrano peppers (chopped)
• 1 medium cucumber (sliced)
• Salt to taste

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Instructions

1. In a mixing bowl, whisk together lime juice, salt, white vinegar, and water until well combined.
2. Add shrimp to the marinade, ensuring they are fully submerged. Refrigerate for about 15 minutes until shrimp turn opaque.
3. Drain excess liquid while reserving half a cup of lime juice. Stir in garlic, cilantro, jalapeño pepper, serrano pepper, and red onion.
4. Gently fold in cucumber slices and adjust seasoning if needed.
5. Serve chilled with additional garnishes like cilantro and spicy chili flakes.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Appetizer
• Method: Marinating
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 2g
• Sodium: 400mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 150mg