Description
Mediterranean-inspired naan pizza topped with tzatziki sauce is a flavorful and healthy twist on traditional pizza. This quick dish combines the freshness of vibrant vegetables, tender chicken, and creamy tzatziki, all layered on warm naan bread. Perfect for a satisfying lunch or dinner, this recipe is ideal for family gatherings or casual weeknight meals. With just 10 minutes of prep time and customizable toppings, you’ll have a delicious meal ready in no time!
Ingredients
Scale
- 2 naan breads
- 1 cup cooked shredded chicken
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- Olive oil
- Dried oregano
- Salt
- Pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top.
- Sprinkle feta cheese and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until the naan is crispy and toppings are heated through.
- Garnish with fresh parsley and drizzle extra tzatziki sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg