Description
Elevate your 4th of July celebrations with these delightful 4th of July Ice Cream Cones! Perfectly festive, these cones feature a crunchy sugar base dipped in smooth white chocolate and sprinkled with vibrant red and blue sprinkles. Not only are they a treat for the taste buds, but they also add a burst of color to your holiday festivities. Easy to make and customizable for all ages, these ice cream cones become a fun project for the whole family. Fill them with your favorite ice cream flavors, and you have an irresistible dessert that’s bound to impress at any gathering.
Ingredients
Scale
- 12 Sugar Cones
- White Chocolate (for coating)
- Red Sprinkles
- Blue Sprinkles
Instructions
- Melt the white chocolate using a Wilton Candy Maker or on low heat in a pot until smooth.
- Dip each sugar cone into the melted chocolate, ensuring the rim is fully coated.
- Immediately sprinkle red and blue sprinkles onto the chocolate-covered rim, rotating gently for even coverage.
- Place the dipped cones upright on a baking sheet lined with parchment paper to cool completely.
- Once cooled, fill each cone with your choice of ice cream flavors and serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg