Description
If you’re looking for a quick and satisfying meal, these 30-Minute Bang Bang Chicken Sliders are your answer. Combining crispy, tender chicken with a spicy, creamy Bang Bang sauce, these sliders are perfect for any occasion, from casual weeknight dinners to festive gatherings. With a crunchy coating and zesty flavor profile, this easy recipe is sure to become a go-to favorite. Plus, they’re customizable to suit your preferences—add toppings or adjust the spice level as you like!
Ingredients
Scale
- 2–3 chicken breasts or tenders
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha (adjust for spice)
- 1 tbsp rice vinegar
- Slider buns
- Lettuce (optional)
Instructions
- Preheat oven to 400°F (200°C). Slice chicken breasts if using whole.
- Set up three bowls: one with flour, one with whisked egg, and one with panko.
- Coat each piece of chicken in flour, dip in egg, then coat with panko.
- Place on a baking sheet lined with parchment paper and spray lightly with cooking spray. Bake for about 15 minutes until golden brown.
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar to make the Bang Bang sauce.
- Assemble sliders by placing cooked chicken on buns, drizzling with sauce, and adding lettuce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 slider (approximately 120g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg