30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are the perfect blend of crispy, tender chicken topped with a spicy, creamy Bang Bang sauce. These sliders are a crowd-pleasing favorite for any occasion, from parties to weeknight dinners. With a crunchy coating and a zesty, flavorful sauce, this 30-Minute Bang Bang Chicken Sliders Recipe is easy to make and will leave everyone coming back for more.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe can be made in just 30 minutes, making it ideal for busy weeknights or last-minute gatherings.
• Crowd-Pleaser: The combination of crispy chicken and spicy sauce is sure to satisfy everyone’s taste buds.
• Customizable Options: You can easily modify toppings and spice levels to suit your preferences or dietary needs.
• Simple Ingredients: Made with easy-to-find ingredients, you likely have most of them in your pantry already.
• Versatile Serving Ideas: Perfect as an appetizer, main course, or even for meal prep throughout the week.

Tools and Preparation

To make your cooking experience smoother, you’ll need a few essential tools. Having the right equipment makes all the difference in achieving delicious results.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Cooking spray

Importance of Each Tool

• Baking sheet: Ensures even cooking and crispiness for your sliders.
• Mixing bowls: Essential for preparing the coating and sauce without mess.
• Whisk: Helps achieve a smooth consistency for the egg wash and sauces.
• Cooking spray: Prevents sticking during baking, ensuring perfect sliders every time.

Ingredients

For the Chicken Sliders

• 2-3 chicken breasts (or chicken tenders)
• 1 cup panko breadcrumbs (for extra crunch)
• 1 egg (for egg wash)
• 1/2 cup all-purpose flour

For the Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1-2 tbsp sriracha (adjust for spice level)
• 1 tbsp rice vinegar

For Assembly

• Slider buns
• Lettuce (pickles, and other toppings optional)

How to Make 30-Minute Bang Bang Chicken Sliders Recipe

Step 1: Prepare the Chicken

1. Preheat your oven to 400°F (200°C).
2. If using chicken breasts, slice them into smaller pieces suitable for sliders. If using tenders, they are ready as is.

Step 2: Set Up Breading Stations

1. In one bowl, add the all-purpose flour.
2. In another bowl, whisk the egg until smooth.
3. In a third bowl, place the panko breadcrumbs.

Step 3: Coat the Chicken

1. Dip each piece of chicken into the flour first, shaking off excess.
2. Next, dip it into the egg wash.
3. Finally, coat thoroughly with panko breadcrumbs.

Step 4: Bake the Chicken

1. Place coated chicken on a baking sheet lined with parchment paper.
2. Lightly spray with cooking spray for extra crispness.
3. Bake in preheated oven for about 15 minutes or until golden brown and cooked through.

Step 5: Make the Bang Bang Sauce

1. In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
2. Mix well until all ingredients are fully incorporated.

Step 6: Assemble Your Sliders

1. Once chicken is cooked, place each piece on a slider bun.
2. Drizzle generously with Bang Bang sauce.
3. Add lettuce and any additional toppings you desire before serving.

These delicious sliders are sure to impress at any event!

How to Serve 30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are versatile and can be served in many delightful ways. Whether you’re hosting a party or enjoying a casual family dinner, these sliders are sure to impress.

With Fresh Toppings

• Lettuce: Crisp lettuce adds a refreshing crunch that complements the spicy chicken.
• Pickles: Tangy pickles provide a great contrast to the creamy sauce.
• Tomato Slices: Juicy tomatoes enhance flavor and add moisture.

On a Platter

• Slider Platter: Arrange sliders on a large platter for a stunning presentation at gatherings.
• Dipping Sauces: Serve with additional sauces like ranch or more sweet chili for variety.

As Part of a Meal

• With Fries: Crispy fries make for an excellent side that pairs well with sliders.
• In a Wrap: Use the slider filling wrapped in lettuce leaves for a lighter option.

How to Perfect 30-Minute Bang Bang Chicken Sliders Recipe

Perfecting your Bang Bang Chicken Sliders is easy with a few simple tips. Follow these suggestions to elevate your dish.

• Use Fresh Ingredients: Fresh chicken and vegetables will enhance the overall taste and texture.
• Adjust Spice Levels: Tailor the amount of sriracha to suit your heat preference, making it milder or spicier as desired.
• Crisp the Coating: Ensure your oil is hot enough before frying to achieve maximum crispiness on the chicken.
• Let Sauce Marinate: Allow the Bang Bang sauce to sit for at least 10 minutes before serving for richer flavors.
• Consider Alternative Breads: Experiment with whole wheat or gluten-free buns if desired.

Best Side Dishes for 30-Minute Bang Bang Chicken Sliders Recipe

Pairing side dishes with your sliders can enhance the meal experience. Here are some great choices to consider.

1. Sweet Potato Fries: A healthier alternative to regular fries that adds sweetness and color.
2. Coleslaw: A crunchy slaw balances out the richness of the sliders while adding freshness.
3. Corn on the Cob: Grilled or boiled corn makes an easy, satisfying side that pairs well with any slider.
4. Vegetable Skewers: Colorful skewers of bell peppers, zucchini, and mushrooms can be grilled alongside the sliders.
5. Potato Salad: Creamy potato salad adds heartiness and can be made ahead of time.
6. Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the sliders’ flavors.

Common Mistakes to Avoid

When making Bang Bang Chicken Sliders, avoiding common pitfalls can enhance your cooking experience. Here are some mistakes to watch out for:

• Skipping the coating step – Not using panko breadcrumbs can lead to less crunchiness. Ensure you coat the chicken in flour, egg, and then panko for the best texture.

• Overcooking the chicken – Cooking the chicken too long can make it dry. Monitor the cooking time closely, as 15 minutes should be enough for juicy sliders.

• Inadequate seasoning – If you don’t season your chicken before cooking, the flavor may fall flat. Consider adding salt and pepper to your flour mixture for extra taste.

• Ignoring sauce balance – Using too much sriracha can overpower the dish. Start with less and adjust according to your spice preference to maintain a balanced flavor.

• Choosing the wrong buns – Using large buns might overshadow the chicken. Opt for slider-sized buns that complement the sliders’ size for better proportions.

• Neglecting toppings – Skipping toppings like lettuce or pickles can lead to a less satisfying texture. Add these for crunch and freshness that elevate your sliders.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sliders in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing 30-Minute Bang Bang Chicken Sliders Recipe

• Wrap sliders individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe container; they can be frozen for up to 2 months.

Reheating 30-Minute Bang Bang Chicken Sliders Recipe

• Oven – Preheat to 350°F (175°C) and reheat sliders on a baking sheet for about 10-15 minutes until warmed through.

• Microwave – Use medium power and heat each slider for 30-45 seconds. This method may make them slightly soggy.

• Stovetop – Heat a skillet over medium heat and add a little oil. Reheat sliders for about 3-5 minutes on each side until crispy again.

Frequently Asked Questions

Here are some frequently asked questions about making the 30-Minute Bang Bang Chicken Sliders:

Can I use turkey instead of chicken?

You can definitely substitute turkey in this recipe! Ground turkey or turkey breast works well and will still provide delicious sliders.

What if I don’t have sriracha?

If sriracha is unavailable, you can use another hot sauce or chili paste to achieve a similar spicy kick in your sauce.

How can I customize my Bang Bang Chicken Sliders?

Feel free to add toppings like avocado, jalapeños, or different sauces to personalize your sliders according to your taste preferences.

Can I make this recipe ahead of time?

Yes! You can prepare everything ahead of time and just cook the sliders right before serving for maximum freshness.

What sides pair well with these sliders?

These sliders go great with crispy fries, a fresh salad, or coleslaw for added crunch and flavor!

Final Thoughts

The 30-Minute Bang Bang Chicken Sliders are not only quick but also versatile enough for any occasion. With their crunchy coating and zesty sauce, they’re sure to please everyone at your table. Don’t hesitate to customize them with your favorite toppings or serve them alongside delicious sides!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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30-Minute Bang Bang Chicken Sliders

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves approximately 4 sliders 1x

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Description

If you’re looking for a quick and satisfying meal, these 30-Minute Bang Bang Chicken Sliders are your answer. Combining crispy, tender chicken with a spicy, creamy Bang Bang sauce, these sliders are perfect for any occasion, from casual weeknight dinners to festive gatherings. With a crunchy coating and zesty flavor profile, this easy recipe is sure to become a go-to favorite. Plus, they’re customizable to suit your preferences—add toppings or adjust the spice level as you like!

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Ingredients

Scale 1x2x3x

• 2–3 chicken breasts or tenders
• 1 cup panko breadcrumbs
• 1 egg
• 1/2 cup all-purpose flour
• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1–2 tbsp sriracha (adjust for spice)
• 1 tbsp rice vinegar
• Slider buns
• Lettuce (optional)

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Instructions

1. Preheat oven to 400°F (200°C). Slice chicken breasts if using whole.
2. Set up three bowls: one with flour, one with whisked egg, and one with panko.
3. Coat each piece of chicken in flour, dip in egg, then coat with panko.
4. Place on a baking sheet lined with parchment paper and spray lightly with cooking spray. Bake for about 15 minutes until golden brown.
5. In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar to make the Bang Bang sauce.
6. Assemble sliders by placing cooked chicken on buns, drizzling with sauce, and adding lettuce if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian-inspired

Nutrition

• Serving Size: 1 slider (approximately 120g)
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg