Description
Indulge in the delightful ease of 3 Ingredient Sugar Free Peanut Butter Cookies. Perfect for health-conscious dessert lovers, this simple recipe requires only three ingredients and can be prepared in minutes. With a rich peanut butter flavor and a texture that’s both chewy and satisfying, these cookies are ideal for any occasion—from casual snacking to festive gatherings. They cater to various dietary needs, making them a versatile treat everyone can enjoy. Plus, they come together quickly, so you can satisfy your sweet tooth without the guilt or hassle of traditional baking.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar alternative (like Stevia or Erythritol)
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cookie sheet with parchment paper.
- In a mixing bowl, combine peanut butter and sugar alternative until light and fluffy.
- Add in the egg and mix until fully blended.
- Use a cookie scoop to form dough balls and space them two inches apart on the baking sheet.
- Flatten each ball slightly with your hand, then create a crisscross pattern using a fork.
- Bake for 7 to 10 minutes or until edges are golden brown. Allow to cool before serving.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg