3 Ingredient Apple Cake

The 3 Ingredient Apple Cake is a delightful treat that combines simplicity with flavor. Perfect for any occasion, this cake is not only easy to whip up but also showcases the fresh sweetness of apples. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, this cake will impress everyone with minimal effort.

Why You’ll Love This Recipe

• Quick and Easy: With just three ingredients, this recipe saves time without sacrificing taste.
• Versatile Flavor: The combination of yellow cake mix and fresh apples creates a moist, flavorful cake perfect for any season.
• Minimal Cleanup: Using one bowl for mixing means less time spent on washing dishes—more time enjoying your delicious creation!
• Perfect for Any Occasion: Whether it’s breakfast, dessert, or a snack, this apple cake fits right in.
• Kid-Friendly Cooking: This recipe is simple enough for kids to help with, making it a fun family activity.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Spatula
• 9×13 inch baking pan

Importance of Each Tool

• Mixing Bowl: A large bowl allows you to easily combine all ingredients without spilling.
• Spatula: A spatula helps spread the batter evenly in the pan, ensuring uniform baking.
• Baking Pan: The right size ensures the cake bakes evenly and doesn’t overflow.

Ingredients

Enjoy the simplicity and sweetness of this effortless cake!

For the Cake

• 1 box yellow cake mix
• 2 cups chopped fresh apples
• 3 eggs

How to Make 3 Ingredient Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure the cake does not stick.

Step 2: Mix Ingredients

In a large mixing bowl, combine the yellow cake mix, chopped fresh apples, and eggs. Stir until the mixture is well blended and smooth.

Step 3: Bake the Cake

Pour the batter into the prepared pan. Spread it evenly with a spatula to ensure an even bake.

Step 4: Check Doneness

Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, then your cake is ready!

Step 5: Cool and Serve

Allow the cake to cool in the pan for a few minutes before cutting. Serve warm or at room temperature for best results. Enjoy your delicious 3 Ingredient Apple Cake!

How to Serve 3 Ingredient Apple Cake

Serving your 3 Ingredient Apple Cake can be as delightful as making it. This cake pairs well with various toppings and sides that enhance its flavor. Here are some serving suggestions to elevate your dessert experience.

With Whipped Cream

• A dollop of fresh whipped cream adds a light, airy texture that complements the cake’s sweetness perfectly.

A Scoop of Ice Cream

• Vanilla ice cream is a classic choice that melts into the warm cake, creating a delicious contrast in temperature and flavor.

Drizzled with Caramel Sauce

• Pouring warm caramel sauce over each slice introduces an indulgent sweetness, enhancing the apple flavor beautifully.

Topped with Nuts

• Chopped walnuts or pecans can add a crunchy texture, making each bite more interesting and satisfying.

Served with Fresh Fruit

• Pairing slices of the cake with fresh apple slices or berries brings a refreshing balance to the richness of the cake.

How to Perfect 3 Ingredient Apple Cake

Creating the perfect 3 Ingredient Apple Cake involves a few simple techniques. Follow these tips for a moist and flavorful cake every time.

• Choose Fresh Apples: Use crisp and juicy apples for better texture and flavor. Varieties like Granny Smith or Honeycrisp work well.
• Mix Thoroughly: Ensure the batter is mixed well to avoid dry pockets. A smooth mixture yields an even bake.
• Avoid Overbaking: Keep an eye on your cake in the oven. Overbaking can lead to a dry texture; check for doneness at 35 minutes.
• Let It Cool: Allow the cake to cool slightly before serving. This helps set the flavors and makes it easier to slice.

Best Side Dishes for 3 Ingredient Apple Cake

Enjoying your 3 Ingredient Apple Cake alongside some tasty side dishes can enhance your dessert experience. Here are some great options to consider.

1. Vanilla Yogurt
   A creamy vanilla yogurt creates a tangy contrast and complements the sweetness of the cake.

2. Cinnamon Sugar Tortilla Chips
   These crispy chips add a fun crunch and are perfect for dipping into any leftover whipped cream or yogurt.

3. Mixed Green Salad
   A light salad with vinaigrette offers a refreshing balance against the rich flavors of the cake.

4. Cheese Platter
   A selection of cheeses, such as Brie or sharp cheddar, provides savory notes that pair beautifully with sweet desserts.

5. Hot Tea or Coffee
   A warm beverage can enhance enjoyment, especially during colder months when you crave comforting flavors.

6. Pumpkin Spice Muffins
   These muffins offer seasonal flavors that complement the apple while adding variety to your dessert spread.

Common Mistakes to Avoid

When making a 3 Ingredient Apple Cake, it’s easy to overlook some details. Here are common mistakes to watch for:

• Not measuring ingredients accurately: Ensure you measure the cake mix and apples precisely. Too much or too little can affect the texture and taste.

• Using the wrong baking pan size: A 9×13 inch baking pan is essential for even baking. Using a smaller or larger pan can lead to uneven cooking.

• Skipping the greasing step: Always grease your baking pan to prevent sticking. This small step saves you from a messy cleanup.

• Overmixing the batter: Mix just until combined. Overmixing can make your cake tough instead of tender.

• Not checking for doneness: Use a toothpick to check if the cake is cooked through. Don’t rely solely on time; every oven varies.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover 3 Ingredient Apple Cake in an airtight container.
• It will last for up to 5 days in the refrigerator.
• Allow the cake to cool completely before sealing it to avoid moisture buildup.

Freezing 3 Ingredient Apple Cake

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Place it in a freezer-safe container or bag.
• The cake can be frozen for up to 3 months.

Reheating 3 Ingredient Apple Cake

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes, covered with foil.
• Microwave: Heat a slice on high for about 30-45 seconds. Check for warmth as microwaves vary.
• Stovetop: Use a non-stick skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Can I use different types of apples in my 3 Ingredient Apple Cake?

Yes! You can use any variety of fresh apples. Sweet apples like Fuji or Honeycrisp work well, while tart varieties like Granny Smith add a nice contrast.

What are some variations of the 3 Ingredient Apple Cake?

You can add spices like cinnamon or nutmeg for extra flavor. Chopped nuts or raisins can also be mixed in for added texture.

How do I make this recipe gluten-free?

To make a gluten-free version of this cake, substitute the yellow cake mix with a gluten-free alternative available at most stores.

Can I turn this into breakfast apple cake?

Absolutely! Pair it with yogurt or serve it warm with maple syrup on top for a delightful breakfast treat.

Final Thoughts

The simplicity and deliciousness of this 3 Ingredient Apple Cake make it an excellent choice for any occasion. It’s versatile enough to customize with your favorite flavors and additions. Whether enjoyed warm as dessert or paired with coffee at breakfast, this easy recipe is sure to delight everyone. Give it a try and discover how easy baking can be!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

3 Ingredient Apple Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful simplicity of our 3 Ingredient Apple Cake. This quick and easy recipe combines just three key ingredients—yellow cake mix, fresh chopped apples, and eggs—to create a moist, flavorful cake that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy afternoon at home, this cake is sure to impress with its delightful apple flavor. Not only is it a breeze to prepare, but it also requires minimal cleanup, making it an ideal choice for busy bakers. Serve it warm or at room temperature, and pair it with your favorite toppings like whipped cream or vanilla ice cream for an extra touch of indulgence. Try this effortless dessert today and savor the sweet taste of homemade goodness!

---

Ingredients

Scale 1x2x3x

• 1 box yellow cake mix
• 2 cups chopped fresh apples
• 3 eggs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the yellow cake mix, chopped apples, and eggs. Mix until smooth.
3. Pour the batter into the prepared pan and spread evenly with a spatula.
4. Bake for 35-40 minutes until a toothpick inserted comes out clean.
5. Allow cooling for a few minutes before slicing and serving.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 205
• Sugar: 15g
• Sodium: 180mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg