Description
Experience the comforting warmth of our 25-Minutes Ginger Garlic Bok Choy Soup – A Delicious Choice. This delightful dish combines the invigorating flavors of ginger and garlic with the fresh crunch of bok choy, making it a perfect meal for busy weeknights or leisurely weekends. In just 25 minutes, you can whip up a nourishing bowl that is not only quick to prepare but also customizable to suit your protein preferences, whether you choose chicken, beef, or plant-based options. Enjoy this aromatic soup as a satisfying main course or as a starter that will leave you feeling cozy and satisfied.
Ingredients
Scale
- 4 cups broth
- 2 cups mushrooms
- 4 fresh garlic cloves
- 2 inches fresh ginger
- 200 grams rice noodles
- 300 grams protein (chicken, beef, lamb, or turkey)
- 3 tablespoons coconut aminos
- 2 tablespoons sesame oil
- Bok choy (as desired)
Instructions
- Dice garlic and ginger; chop bok choy.
- Heat a large pot over medium heat and add cooking oil.
- Sauté ginger and garlic until fragrant.
- Add mushrooms and scallions; cook until softened.
- Incorporate your chosen protein and cook until browned.
- Pour in broth; bring to boil then simmer for five minutes.
- Season with coconut aminos and sesame oil; adjust seasoning.
- Cook rice noodles according to package instructions.
- Add protein (if pre-cooked) and bok choy in stages to maintain crispness.
- Stir in final seasonings; serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg