Description
Experience the warmth and comfort of a homemade 20 Minute Wonton Soup, perfect for busy weeknights or chilly evenings. This flavorful soup combines tender wontons with a rich broth infused with ginger, garlic, and a touch of homemade chili oil for that extra kick. It’s quick to prepare and can easily be customized with your choice of broth or additional toppings. Whether you’re looking for a quick meal or a cozy dish to share with family, this wonton soup is sure to satisfy your cravings.
Ingredients
Scale
- ¼ cup red pepper flakes
- 3 green onions (chopped)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced)
- 4 cups chicken/beef/vegetable broth
- 1 tbsp coconut oil
- 12 oz frozen wontons
- 1 tbsp soy sauce
- Optional: rice vinegar, sesame oil
Instructions
- Prepare the homemade chili oil by combining red pepper flakes, sesame seeds, minced garlic, minced ginger, sugar, salt, and optional cinnamon stick in a heat-safe bowl. Heat neutral oil in a small pan until hot, then pour over the chili mixture and stir. Set aside.
- In a large pot, melt coconut oil over medium heat. Add chopped white/light green parts of green onions and sauté with minced ginger and garlic until fragrant (about 2-3 minutes).
- Pour in the broth and bring to a bubble; reduce heat and simmer for about 5 minutes.
- Add frozen wontons along with soy sauce and optional rice vinegar; simmer gently until heated through.
- Serve hot, garnished with dark green onion tops and drizzle with chili oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg