A cozy, flavour-packed 20 Minute Wonton Soup is just what you need for a quick meal! This recipe is perfect for cold evenings, busy weeknights, or whenever you’re craving something comforting and delicious. With its homemade chili oil adding a delightful kick, this wonton soup will become your go-to dish for any occasion.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chili Oil
- For the Soup
- How to Make 20 Minute Wonton Soup
- Step 1: Make the Chili Oil
- Step 2: Prepare the Soup Base
- Step 3: Simmer the Broth
- Step 4: Cook the Wontons
- Step 5: Serve Your Soup
- How to Serve 20 Minute Wonton Soup
- Top with Fresh Ingredients
- Pair with Crunchy Elements
- Serve with Accompaniments
- How to Perfect 20 Minute Wonton Soup
- Best Side Dishes for 20 Minute Wonton Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing 20 Minute Wonton Soup
- Reheating 20 Minute Wonton Soup
- Frequently Asked Questions
- How can I make this 20 Minute Wonton Soup spicier?
- Can I use homemade wontons instead?
- What broth should I use for this wonton soup?
- How long does it take to prepare this 20 Minute Wonton Soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 20 minutes, making it perfect for weeknight dinners.
- Flavor-Packed: The combination of ginger, garlic, and homemade chili oil elevates the taste.
- Versatile Ingredients: Easily adaptable with different broths and wontons to suit your preferences.
- Healthy Option: Packed with fresh ingredients like green onions and ginger for added nutrition.
- Comforting Dish: A warm bowl of soup that feels like a hug on a chilly day.
Tools and Preparation
To make this delicious wonton soup, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Heat-safe bowl
- Small pan
- Knife
- Chopping board
Importance of Each Tool
- Large pot: Essential for simmering the broth and cooking the wontons evenly.
- Heat-safe bowl: Needed to safely combine hot oil with the chili mixture without risk of burns.
- Small pan: Perfect for heating oil quickly to make the homemade chili oil.
Ingredients
A cozy, flavour-packed wonton soup with a touch of heat from homemade chili oil.
For the Chili Oil
- ¼ cup red pepper flakes
- 1 tbsp sesame seeds
- 1 garlic clove (minced)
- 1 tsp fresh ginger (minced)
- 1 tsp sugar
- ½ tsp salt
- Optional: cinnamon stick
For the Soup
- 3 green onions (chopped; separate white/light green parts from dark green tops)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced/grated)
- 4 cups chicken/beef/veg broth
- 1 tbsp coconut oil
- 12 oz wontons (I’m using frozen Trader Joe’s Chicken Cilantro Mini Wontons)
- 1 tbsp soy sauce
- 1-2 dashes fish sauce
- 1 dash rice apple vinegar (optional)
- ½ cup neutral oil (peanut, avocado, vegetable, or canola)
- 1 tsp sesame oil (optional)
How to Make 20 Minute Wonton Soup
Step 1: Make the Chili Oil
- Combine red pepper flakes, sesame seeds, minced garlic, minced ginger, sugar, salt, and a cinnamon stick in a heat-safe bowl.
- Heat the neutral oil in a small pan until hot. You can test by adding a small piece of garlic—if it sizzles, it’s ready.
- Carefully pour the hot oil over the chili mixture and stir. Set aside to infuse. If you already have chili oil on hand, you can skip this step!
Step 2: Prepare the Soup Base
- Melt coconut oil in a large pot over medium heat.
- Add the white and light green parts of chopped green onions along with minced ginger and garlic.
- Sauté until fragrant, about 2-3 minutes.
Step 3: Simmer the Broth
- Pour in the chicken stock and bring it to a bubble.
- Reduce heat and simmer for about 5 minutes to allow flavors to meld.
Step 4: Cook the Wontons
- Add in the frozen wontons along with soy sauce, fish sauce, and optional rice vinegar.
- Simmer gently for several minutes until wontons are heated through.
Step 5: Serve Your Soup
- Ladle soup into bowls.
- Top with dark green parts of green onions and drizzle generously with homemade chili oil for extra flavor!
Enjoy your delicious 20 Minute Wonton Soup that’s sure to warm your heart!
How to Serve 20 Minute Wonton Soup
Serving your 20 Minute Wonton Soup can elevate the experience and make it even more enjoyable. Here are some creative ideas to enhance your meal.
Top with Fresh Ingredients
- Chopped Green Onions: Add a sprinkle of the dark green tops for a pop of color and freshness.
- Cilantro Leaves: Fresh cilantro can bring brightness and a herbal flavor to the soup.
- Sliced Jalapeños: For those who enjoy heat, sliced jalapeños can add an extra kick.
Pair with Crunchy Elements
- Fried Shallots: Sprinkle fried shallots on top for a crunchy texture and savory flavor.
- Toasted Sesame Seeds: A dusting of toasted sesame seeds adds nuttiness and visual appeal.
Serve with Accompaniments
- Steamed Bok Choy: A side of steamed bok choy complements the soup perfectly with its tender greens.
- Rice Noodles: For a heartier meal, serve the soup over rice noodles or alongside them.
How to Perfect 20 Minute Wonton Soup
Perfecting your 20 Minute Wonton Soup is all about attention to detail. Here are some tips to help you achieve the best results.
- Use Fresh Ingredients: Fresh garlic, ginger, and green onions will enhance the overall flavor of your soup.
- Adjust Seasonings: Taste and adjust soy sauce, fish sauce, or vinegar according to your preference for saltiness or tang.
- Control Heat Levels: If you like it spicy, increase the amount of chili flakes in your chili oil to suit your taste.
- Experiment with Broth: Try different broths (chicken, beef, or vegetable) to see which one you prefer in terms of depth of flavor.
Best Side Dishes for 20 Minute Wonton Soup
Pairing side dishes with your 20 Minute Wonton Soup can create a well-rounded meal. Consider these delicious options.
- Spring Rolls: Crispy spring rolls filled with vegetables or shrimp make a delightful appetizer.
- Asian Cucumber Salad: A refreshing salad made with cucumbers, rice vinegar, and sesame oil provides a nice contrast.
- Edamame: Steamed edamame sprinkled with sea salt offers a protein-packed side that’s easy to prepare.
- Vegetable Dumplings: Steamed or pan-fried vegetable dumplings complement the wonton soup beautifully.
- Fried Rice: A serving of fried rice adds heartiness and is great for soaking up flavors from broth.
- Seaweed Salad: This light salad pairs well with wonton soup, adding unique textures and flavors.
Common Mistakes to Avoid
When making 20 Minute Wonton Soup, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:
Not Preparing Ingredients First: Failing to chop and measure ingredients before starting can lead to a chaotic cooking process. Organize your ingredients beforehand for a smoother experience.
Using Cold Broth: Starting with cold broth can slow down the cooking process. Always use warm broth to quickly bring your soup to a bubble.
Overcooking the Wontons: Cooking wontons for too long can make them mushy. Follow cooking times closely, especially if using pre-cooked wontons.
Skipping the Chili Oil: Omitting homemade chili oil removes a layer of flavor and heat from the soup. Don’t skip this step; it enhances the overall taste significantly.
Neglecting Fresh Herbs: Forgetting to garnish with green onion tops can diminish presentation and freshness. Always top your soup with fresh herbs for that extra pop!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The soup can be kept in the refrigerator for up to 3 days.
Freezing 20 Minute Wonton Soup
- Allow the soup to cool completely before freezing.
- Freeze in individual portions for up to 2 months.
Reheating 20 Minute Wonton Soup
- Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish. Cover and heat for about 15-20 minutes.
- Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally until warmed through (about 3-5 minutes).
- Stovetop: Reheat over medium heat in a pot, stirring occasionally until hot (around 5-7 minutes).
Frequently Asked Questions
Here are some common questions regarding 20 Minute Wonton Soup:
How can I make this 20 Minute Wonton Soup spicier?
You can add more chili flakes or include sliced fresh chilies when sautéing the garlic and ginger. Adjust according to your spice preference.
Can I use homemade wontons instead?
Absolutely! Homemade wontons will add a personal touch and allow you to customize the filling according to your taste.
What broth should I use for this wonton soup?
You can use chicken, beef, or vegetable broth based on your preference. Each type will provide different flavor profiles for the soup.
How long does it take to prepare this 20 Minute Wonton Soup?
The total time is around 20 minutes, which includes both prep and cooking time, making it a quick meal option!
Final Thoughts
This 20 Minute Wonton Soup is not only quick and easy but also incredibly versatile. You can customize it with various proteins or vegetables based on what you have on hand. This cozy soup is perfect for any day when you’re craving something warm and fulfilling. Give it a try!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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20 Minute Wonton Soup
- Total Time: 20 minutes
- Yield: Serves 4
Description
Experience the warmth and comfort of a homemade 20 Minute Wonton Soup, perfect for busy weeknights or chilly evenings. This flavorful soup combines tender wontons with a rich broth infused with ginger, garlic, and a touch of homemade chili oil for that extra kick. It’s quick to prepare and can easily be customized with your choice of broth or additional toppings. Whether you’re looking for a quick meal or a cozy dish to share with family, this wonton soup is sure to satisfy your cravings.
Ingredients
- ¼ cup red pepper flakes
- 3 green onions (chopped)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced)
- 4 cups chicken/beef/vegetable broth
- 1 tbsp coconut oil
- 12 oz frozen wontons
- 1 tbsp soy sauce
- Optional: rice vinegar, sesame oil
Instructions
- Prepare the homemade chili oil by combining red pepper flakes, sesame seeds, minced garlic, minced ginger, sugar, salt, and optional cinnamon stick in a heat-safe bowl. Heat neutral oil in a small pan until hot, then pour over the chili mixture and stir. Set aside.
- In a large pot, melt coconut oil over medium heat. Add chopped white/light green parts of green onions and sauté with minced ginger and garlic until fragrant (about 2-3 minutes).
- Pour in the broth and bring to a bubble; reduce heat and simmer for about 5 minutes.
- Add frozen wontons along with soy sauce and optional rice vinegar; simmer gently until heated through.
- Serve hot, garnished with dark green onion tops and drizzle with chili oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
