Description
Experience a burst of flavor and wellness with the 10 Minute Immune Boosting Broth. This quick and nourishing soup combines the vibrant tastes of garlic, ginger, and horseradish, creating a delightful elixir that’s perfect for any occasion. Whether you’re looking to fight off a cold or simply want a wholesome meal, this broth serves as an excellent standalone dish or a flavorful base for your favorite recipes. Packed with immune-boosting properties and made with fresh ingredients, every sip offers comfort and revitalization. In just 10 minutes, you can enjoy this aromatic creation that’s both delicious and versatile—ideal for any healthy lifestyle.
Ingredients
Scale
- 8 cups water
- 1/2 cup gluten-free mellow white miso
- 8 cloves garlic (grated)
- 2 tablespoons grated ginger
- 1 scallion (sliced)
- 1 tablespoon grated horseradish root
- 2 teaspoons avocado oil or coconut oil
- 2 tablespoons raw apple cider vinegar
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
Instructions
- Boil the water in a medium pot over high heat.
- While boiling, grate the garlic, ginger, and horseradish into a medium bowl.
- Add remaining ingredients to the bowl and mix well.
- Once water is boiling, add 1/2 cup to the bowl mixture. Whisk until smooth.
- Transfer everything back to the pot, stir well, and remove from heat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 55
- Sugar: 0g
- Sodium: 680mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg