Description
This 10-Minute Cranberry Jalapeno Dip is a delightful fusion of creamy dairy-free goodness and a spicy kick from fresh jalapeños, perfectly balanced by the sweetness of cranberry sauce. Ideal for any occasion—from festive gatherings to casual get-togethers—this dip is not only quick to prepare but also impressively flavorful.
Ingredients
Scale
- 2 8 oz containers dairy-free cream cheese
- 2 fresh jalapeños (seeds removed and finely diced)
- 2–3 Tbsp finely diced red onion
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Juice of 1/2 lime
- 1/4 cup finely chopped green onions (plus more for garnish)
- 1 14 oz can cranberry sauce (with whole berries)
Instructions
- Allow the cream cheese to come to room temperature. Whip it using a handheld mixer until smooth and fluffy.
- Add garlic powder, salt, pepper, lime juice, diced jalapeños, and diced onions to the cream cheese mixture. Mix until fully combined.
- Spread the cream cheese mixture evenly onto a serving platter.
- Top with cranberry sauce, spreading it out gently.
- Garnish with additional green onions before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (approximately 60g)
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg